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    Demo Teaching

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    Cristina Yuson
    The document provides details about an orientation training for Trainers Methodology 1 held at B&B Academy, including the academy's address, officials, and trainer's qualifications. It outlines the competency-based training process and principles. The agenda shows lectures, demonstrations, and a performance task on preparing simple cold sandwiches.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Demo Teaching

    Uploaded by

    Cristina Yuson
    77 views31 pages
    The document provides details about an orientation training for Trainers Methodology 1 held at B&B Academy, including the academy's address, officials, and trainer's qualifications. It outlines the competency-based training process and principles. The agenda shows lectures, demonstrations, and a performance task on preparing simple cold sandwiches.

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    Demo Teaching Ppt

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    The document provides details about an orientation training for Trainers Methodology 1 held at B&B Academy, including the academy's address, officials, and trainer's qualifications. It outlines the competency-based training process and principles. The agenda shows lectures, demonstrations, and a performance task on preparing simple cold sandwiches.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    77 views31 pages

    Demo Teaching

    Uploaded by

    Cristina Yuson
    The document provides details about an orientation training for Trainers Methodology 1 held at B&B Academy, including the academy's address, officials, and trainer's qualifications. It outlines the competency-based training process and principles. The agenda shows lectures, demonstrations, and a performance task on preparing simple cold sandwiches.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 31

    ORIENTATION

    TRAINERS METHODOLOGY 1
    B&B ACADEMY
    ATTENDANCE CHECK:
    B AND B
    Academy ADDRESS: B85 L3 P2C3 KC33 ST.
    KARANGALAN VILLAGE PASIG CITY
    for Skills
    Training TEL. NO. (02) 956-8640

    and E-MAIL ADDRESS:


    Assessment BBACADEMYPASIG@GMAIL.COM

    , Inc.
    MISSION:

    VISION:
    Owner/President:
    Lalaine Bringuelo
    B&B
    Admin Officer: Melanie
    ACADEMY Palanog
    OFFICIALS:
    Trainer/Facilitator: ANA
    LIZA C. CANONAZO
    MS. ANA LIZA C.
    CANONAZO
    • Trainers Methodology 1

    TESDA TRAINER
    • Bread and Pastry Production NCII

    • Beauty Care Services (NAIL) NCII

    • Beauty Care (Full Qualification) NCII

    • Housekeeping NCII

    • Barista NC II

    • Events Management Services NC II

    • Food and Beverages NCII

    ASSESSOR – BARISTA NC II
    • Contact Center Service NCII

    • Facilitate eLearning Sessions

    SHS TVL TEACHER iii


    • Cookery NC II
    CBT- COMPETENCY BASED TRAINING
     refers to a learning model
    where students must
    demonstrate the required
    level of knowledge and
    skill (competency) on a
    task prior to advancing to
    the next task. 
    10 Principles of CBT
    Comparative Analysis between Traditional
    Education and CBT
    CBT Process Flow

    Review learning
    Trainee enters
    package
    program YES
    Satisfac
    torily
    ● Administer RPL Perform
    View multimedia NO ed
    ● Orientation Trainer Trainer
    materials Compet
    ● Role of trainer/trainee observes Rates ency?
    performanc performan
    e ce
    Have
    Use manuals complet
    ed
    NO all the YES
    compet
    encies?
    Trainee selects Trainee
    Observe Trainee
    Rates own
    competency demonstration practices Have
    performan
    and receive task enough
    ce Compet
    instructions
    Practice skills in NO ency/ie
    s
    been
    ● Administer Learning Contract workshop achieve
    ● Organize learning strategy Undergo d?
    Trainee exits Undergo
    National
    ● Provide materials program institutional
    Assessment Assessment
    ● Introduce CBLM tools Receive YES
    ● Introduce the Use of assistance and
    advise Undergo Undergo
    Achievement and Progress
    National institutional
    Report Assessment Assessment
    COOKERY NC II
    SHOP LAYOUT
    ORIENTATION
    TRAINERS METHODOLOGY 1
    B&B ACADEMY

    2ND DAY
    PRAYER
    PREPARE
    SANDWICH
    LO 2. PREPARE VARIETY OF SANDWICHES

    (LECTURE)

    (VIDEO PRESENTATION)

    (DEMO)
    PERFORMANCE TASK 5.2-2
    MAKING SIMPLE COLD SANDWICHES 
    (Ham Sandwich) 
     
    Steps: 
     
     
     
    1. Prepare and assemble all ingredients: sandwich breads, spreads, fillings 
      
     2. Assemble necessary equipment, including wrapping materials 
     
    3. Arrange bread slices in rows on the table top 
    4.  Portion filling with a scoop or spoon onto alternate rows of bread 
      
    5. Spread fillings evenly and neatly on alternate slices, leaving the other slices plain. Fillings should 
    not hang over the edges of the bread. If the filling is spreadable  spread it evenly to the edges. 
    Follow spreading techniques with three quick strokes. 
     
     
    6.  Spread all bread slices to the edge with desired spread. 
    PERFORMANCE CRITERIA 5.2-2
    CRITERIA YES NO

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