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Za NST 1642785890 Systems in The Human Body Digestive System Powerpoint Ver 2

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What is the Digestive System?

• In order to function, the cells in our bodies need protein,


carbohydrates, fats, vitamins, minerals and other nutrients that
can be found in the food we eat.

• Before our organs and cells can absorb the nutrients


and energy in food, it first has to pass through our
digestive system.
Purpose of the Digestive System
• The digestive system is responsible for breaking down the food
that we eat into smaller particles that can be absorbed into the
bloodstream and used for energy, growth and nourishment.

• The particles are then transported to the cells and organs


throughout our body.

The digestive system is made up of the different parts of the


alimentary canal:
• This canal is a long, twisting pipe-like structure (9 metres)
that starts at the mouth and ends at the anus.
DID YOU KNOW?
Our
• digestive
Along the systems startfood
way the working before down
is broken food has evenchunks
from enteredinto
our
mouths – by smelling
molecules smallorenough
anticipating the first
to pass bite ofcell
through food, we start
membranes
salivating and our digestive system is activated!
and supply energy to cells.
The 4 Main Processes in the Digestive System

Ingestion: This happens when you take food or fluids into your
1. body through your mouth by drinking or eating it.

Digestion: This is the process of breaking large food pieces


2. down and processing fluids into particles that are small enough
to be absorbed and pass through cell membranes.

Absorption: When the digested particles move into the cells of


3. the digestive tract and move to the bloodstream from where
they are carried to all the cells in the body.

Egestion: Any undigested or unwanted particles that travel


4. through the digestive tract are later passed out as faeces.
Components of the Digestive System

mouth

oesophagus

liver large intestine

stomach rectum

anus
small intestine
1. The mouth and esophagus

Digestion starts in the mouth where food is chewed and mixed


with saliva.

Saliva not only moistens the food before we


swallow it; it also contains enzymes that break
down carbohydrates (starches and sugars) before
the food even leaves our mouths.

Food then travels down the oesophagus


when you swallow.

DID YOU KNOW?


A soft ‘flap’ of tissue called the epiglottis
closes over the windpipe when we swallow
to prevent choking.
2. Stomach

The chewed food enters the stomach and is digested further through
the churning of the stomach muscles and juices such as enzymes and
acids that help digest the food. The stomach breaks the food down
further into a more liquid state.

DID YOU KNOW?


In order for food to stay in the stomach while
being digested, a valve-like muscle called a
sphincter located at the end of the
oesophagus squeezes itself shut.
3. Small intestine

Most of the digestion takes place in the small intestine. Absorption of


the food particles takes place in the small intestine.

DID YOU KNOW?


Our small intestines contain tiny finger-like
projections called villi that act as vehicles to
transport nutrients into the blood that then
circulates through the rest of the body.
4. Large intestine/colon

When the food reaches the large intestine, most of the nutrients have
been absorbed into the bloodstream. The body then removes water
from the undigested particles in order to form solid waste that is then
excreted through faeces. The water that is left is absorbed in the large
intestine.

DID YOU KNOW?


Your large intestine is about 1.82 metres
long.
5. Rectum and anus

The remaining substances (faeces) are passed into the


rectum where it is stored until the body is ready to pass it
through the anus in the form of a bowel movement. This
is also called egestion.

DID YOU KNOW?


Diarrhoea happens when waste passes
through your large intestine too quickly.

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