Communicable Diseases: That Spread From One Person To Another or From An Animal To A Person, or From A Surface or A Food
Communicable Diseases: That Spread From One Person To Another or From An Animal To A Person, or From A Surface or A Food
Communicable Diseases: That Spread From One Person To Another or From An Animal To A Person, or From A Surface or A Food
illnesses
that spread from one person to another
or from an animal to a person, or from a
surface or a food.
communicable disease-
is one that is spread from one
person to another through a variety
of ways that include:
-contact with blood and bodily
fluids;
-breathing in an airborne virus; or --
by being bitten by an insect.
Diseases can be transmitted during
air travel through:
-direct contact with a sick person.
-respiratory droplet spread from a
sick person sneezing or coughing.
Most common forms of spread
include fecal-oral, food, sexual
intercourse, insect bites, contact
with contaminated fomites, droplets,
or skin contact.
4 Types of Communicable Diseases
Many different agents that enter our
bodies from the outside are the source of
communicable diseases. Among
these, viruses, bacteria, fungus, and
protozoa are the four main categories of
pathogens that cause disease.
The most common communicable
disease
*Common cold
*The flu (influenza)
*COVID-19
*Stomach flu (gastroenteritis)
*Hepatitis
*Respiratory syncytial virus (RSV)
Signs and symptoms vary depending
on the organism causing the infection,
but often include fever and fatigue.
Mild infections may respond to rest and
home remedies, while some life-
threatening infections may need
hospitalization.
Many infectious diseases, such as
measles and chickenpox, can be
prevented by vaccines. Frequent and
thorough hand-washing also helps
protect you from most infectious
diseases.
How to prevent transmission
People can reduce their risk of contracting or
transmitting disease-causing pathogens by
following the steps below:
-washing their hands thoroughly and regularly
disinfecting surfaces at home often, especially
doorknobs and food areas
-disinfecting personal items such as phones
cooking meats, eggs, and other foods thoroughly
-practicing good hygiene when preparing
and
handling food
-avoiding eating spoiled food
-avoiding touching wild animals
-receiving available vaccinations
-taking antimalarial medications when
traveling where there is a malaria risk
-check for ticks and other parasites
Treatment for communicable diseases
Some communicable diseases cause only
mild symptoms that disappear without
treatment. Others may cause severe
symptoms or potentially life threatening
complications.
Patients require different treatment
depending on disease process and clinical
presentation.