1stQ.1.4 Separating Mixtures
1stQ.1.4 Separating Mixtures
1stQ.1.4 Separating Mixtures
1
METHODS OF
SEPARATING
MIXTURES
Learning Competencies
o Decanting is done to
separate particulates
from a liquid by allowing
the solids to settle to the
bottom of the mixture
and pouring off the
particle-free part of the
liquid. Another method is
to allow two immiscible
liquids to separate and
the lighter liquid is
poured off.
Distillation
o Distillation is a technique
used to separate two liquids
with different boiling points.
o When the first liquid starts
to boil, it evaporates and
reaches the condenser.
o Water runs along the
outside of the condenser,
cooling the vapor and
allowing it to return to the
liquid state and be collected
at the other end.
Rose Oil Distillation
Evaporation
o Evaporation can
be used to
separate a solid
from a liquid in a
homogeneous
solution.
o The solution is
heated until all of
the liquid
evaporates and
only the solid is left
behind.
Crystallization
o Separation technique that results
in the formation of pure solid
particles from a solution
containing the dissolved
substance.
o As one substance evaporates,
the dissolved substance comes
out of solution and collects as
crystals.
o Produces highly pure solids.
o Rocky candy is an example of
this.
Crystal - a solid in which the atoms, molecules
or ions are packed in a regular, ordered,
repeated pattern.
14
Centrifugation
15
oCentrifuges separate different components of
human blood or milk and to clarify solutions. A
high speed separator can rotate at great speed to
separate fat (cream) from milk.
16
Chromatography
o Separates components of a mixture
based on ability of each component
to be drawn across the surface of
another material.
o Mixture is usually liquid and is
usually drawn across
chromatography paper.
o Separation occurs because various
components travel at different rates.
o Components with strongest
attraction for paper travel the
slowest.
Sieving
o A porous material is used to
separate particles of different
sizes.
o This method is most
commonly used to effect
gross separations, as of
liquids from suspended
crystals or other solids.
o To accelerate filtration,
pressure usually is applied. A
series of sieves is stacked,
with the screen of largest
hole size at the top
Using a sieve to
separate sand from
pebbles.
Magnetism
o Twosubstances can be separated by their
magnetic properties if one substance is
magnetic and the other is not.
Hand Separation
o Separating the parts of a mixture by hand.
o Only useful when the particles are large
enough to be seen clearly.
o Useful for: separating parts of a salad.
REFERENCES
www.teachtogether.chedk12.com
www.slideshare.com