3.1 Table Ware and Dinner Ware
3.1 Table Ware and Dinner Ware
3.1 Table Ware and Dinner Ware
CONTENT OF
THIS LESSON
• What is Table ware?
• What is Dinner ware?
• Crockery and Hollow ware
• Chaffing Dishes
• Proper washing and storing of Dinner
wares
LEARNING OBJECTIVES
1.To gain knowledge in Different table
Wares.
2.Identify and Familiarized different kinds
of service Equipment Dinner wares.
BREAD &
BUTTER PLATE used fro serving bread and
a 6” diameter plate, butter for breakfast and
dinners.
TYPE USES
S
CUP & used for sald and dessert
SAUCERS
come in varying sizes and
designs made either
china,ceramic glass or plastic
CAKE
STANDS
Traditional three tier cake stands
for serving cakes or even small
perfect
sandwiches on.
CROCK
WHITE CERAMIC
CANAPÉ TRAY ERY
Very stylish white ceramic Canapé Tray, perfect for
serving all kinds of nibbles, from Sausage Rolls to
Sushi, Pork Pies to Petit Fours!
CAKE
STANDS
Traditional three tier cake stands
for serving cakes or even small
perfect
sandwiches on.
CHAFFING DISHES
(CHAFERS)
CHAFFING DISHES
(CHAFERS)
These are food warming dishes. They
keep the food warm for an adequate time
and
temperature. They come in two variants:
electric or chafer fuel candle.