Saline
Saline
Saline
Saline soils
‒ are high in water soluble salts, which can severely limit
plant growth. In extreme cases, the salts accumulate on
the soil surface leaving fine white crystals. Saline soils
are most often found in arid or semi-arid climates such as
ours, where potential evapotranspiration is greater than
precipitation. Saline irrigation water can compound the
problems associated with saline soils.
Saline soils
‒ Saline soils are defined as soils having a conductivity of the
saturation extract greater than 4 dS m-1
‒ an exchangeable sodium percentage less than 15.
‒ The pH is usually less than 8.5.
‒ Formerly these soils were called white alkali soils
Formation
‒ The process by which the saline soil formed is called
salinisation.
‒ Saline soils occur mostly in arid or semi arid regions.
‒ In arid regions saline soils occur not only because there is
less rainfall available to leach and transport the salts but
also because of high evaporation rates, which tend further
to concentrate the salts in soils and in surface waters.
Salinization
‒ A soil may be rich in salts because
the parent rock from which it was
formed contains salts. Sea water is
another source of salts in low-lying
areas along the coast.
‒ A very common source of salts in
irrigated soils is the irrigation water
itself. Most irrigation waters contain
some salts. After irrigation, the
water added to the soil is used by
the crop or evaporates directly from
the moist soil.
Sources of Salts
‒ Fertilizer, manure, and compost all contain some level of
salts.
‒ Manure and manure-based composts typically are higher in
salts (nutrients) than yard waste compost.
‒ Synthetic fertilizers are concentrated sources of nutrients
and therefore salts.
‒ But salinity is actually a measure of water soluble salts. These are
simply positively and negatively charged ions dissolved in water.
While this can include table salt, it also includes many other ions.
‒ For example, epsom salt (magnesium sulfate) is made from a
magnesium ion (Mg2+) and sulfate ion (SO4 2-) bound together.
‒ When dissolved in water, magnesium and sulfate ions are free and
can interact with other ions and molecules. Ammonium nitrate (NH4
+ + NO3 - ) and potassium sulfate (2K+ + SO4 2-) are common
fertilizers and also salts.
‒ The salts are white, chemically neutral, and include chlorides,
sulfates, carbonates and sometimes nitrates of calcium,
magnesium, sodium and potassium
Effects on Plants
‒ Plants absorb water and dissolved nutrients through their roots.
When the soil water solution that contains these dissolved nutrients
becomes saline (in other words, has too many dissolved ions), the
plant has to use more energy to get the water needed to thrive.
‒ This condition is known as physiological drought, and the
symptoms include stunted growth, wilting, yellowing in older leaves,
and “burned” leaf margins. While there may be plenty of water in
the soil, the plants simply cannot use it. This condition is also
common in houseplants.
‒ Some plant species are more tolerant to saline conditions than
others. For example, beets and squash are among the most salt
tolerant vegetables, while beans, peas, carrots, and onions are very
sensitive. Seedlings are more sensitive than mature plants.
‒ Two salt-tolerant rice varieties, Salinas 1 and Salinas 9, from the
International Rice Research Institute (IRRI) are being pilot-tested in
1.2 hectares of salt-affected rice fields in the villages of Pamantolon
and Poblacion.
FACTORS:
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