National Sanitary & Phytosanitary Workshop 2021

FOOD SAFETY PRESENTED BY : KAY NAIDOO

Group Manager – Training Academy

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 OUR SHAREHOLDER
FOOD SAFETY

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 OUR VALUE CHAIN
FOOD SAFETY

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 OUR SERVICES
FOOD SAFETY

SABS COMMERCIAL SOC Ltd

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 OUR TRAINING ACADEMY
FOOD SAFETY

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 FOOD SAFETY
Assurance that food will not cause an adverse health effect for the
consumer when it is prepared and/or consumed in accordance with
its intended use

Food Safety is a way of making sure that food is produced in ways

that prevent food-borne illnesses.

Therefore food safety also

simply means “meeting
customer’s food safety
requirements”.

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 FOOD SAFETY MANAGEMENT SYSTEMS

Structured business strategy

Meet legislation and regulations

HACCP SANS 10330

ISO 22000

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 STEPS FOR IMPLEMENTING A FOOD SAFETY SYSTEM

FSSC 22000 – GFSI

Recognised scheme
HACCP (R908 –FCD Act) FSMS
CODEX
ISO 22000

PRP’s
SANS 10049, ISO/TS 22002

GMP’s
SA- Regulation 638 – FCD Act

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 REGULATORY LANDSCAPE IN SOUTH AFRICA

Dept of Agriculture Dept of Trade &

Dept of Health
Forestry & Fisheries industry
www.doh.gov
www.daff.gov www.dti.gov

CPA
Meat Safety Act NRCS
Agricultural
FCD Act Products Standards
Various regulations Act
SABS
R 638 National Regulatory
R 908 standards fish,
canned
meat

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 REGULATION 908 (HACCP)
REGULATIONS RELATING TO THE HAZARD ANALYSIS AND
CRITICAL CONTROL POINT SYSTEM (HACCP SYSTEM)

PUBLISHED – 2003
NO MANDATORY SECTORS - GENERIC
NOVEMBER 2009 - AMENDMENT - outbreak of Aflatoxins in peanut butter

SECTOR FOOD HANDLING DATE LISTED

ENTERPRISE
VEGETABLES, FRUIT, NUTS PROCESSORS: Within one year of the
OR OTHER PARTS OF GROUNDNUTS: a. Peanut publication of the final
PLANTS PREPARATIONS sorting/grading Facilities b. notice
AND PRODUCTS Peanut butter
Manufacturers (DEC 2010)

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 REGULATION 908 (HACCP)
JUNE 2018- AMENDMENT (Lesteria Outbreak)

SECTOR FOOD HANDLING DATE LISTED

ENTERPRISE

MEAT AND EDIBLE MEAT ALL PROCESSORS OF WITHIN NINE (9)

OFFAL, PREPARATIONS READY -TO -EAT HEAT MONTHS OF THE
AND PRODUCTS TREATEDMEAT PUBLICATION OF THIS
PRODUCTSAS DEFINED NOTICE
IN SANS 885 (MARCH 2019)

POULTRY, PREPARATIONS All PROCESSORS OF WITHIN NINE (9)

AND PRODUCTS READY -TO -EAT HEAT MONTHS OF THE
TREATED POULTRY PUBLICATION OF THIS
PRODUCTS AS DEFINED NOTICE
IN SANS 885 (MARCH 2019)

** SANS 885 – PROCESSED MEAT PRODUCTS

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 GETTING PRODUCT ONTO SUPERMARKET SHELVES

All major retailers in South Africa – require

some sort of Food Safety Certification

GFSI Global Markets Programme

CGCSA FSSC 22000

Global Markets Development
Programme programme

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 GLOBAL MARKETS PROGRAMME
Programme for small business
• Local - Consumer Goods Forum – South Africa
• International – FSSC 22000 – Development Programme

Based on international requirements – Global Food Safety Initiative

Aimed at food businesses – less developed Food Safety Management

system – to render regulatory compliance

Tool to assist a small business build towards certification to a

system.

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 GLOBAL MARKETS PROGRAMME

Certification to:
NB. Retailers Business decision to HACCP
require
intermediate
remain on intermediate ISO 22000
level level (customer FSSC 22000
requirement)

Certificate of Intermediate level

conformity
to the
appropriate
level Foundation / Basic level

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FSSC 22000 FOOD SAFETY MANAGEMENT SYSTEM

Extracted from FSSC 22000 TO library

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 FSSC 22000 V5.1
F Food Safety
S
Food Safety
S SystemManagement
System
C
22000 Certification
FSSC V5
ISO 22000: PRPs Additional
2018 requirements

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 Version 5.1

Published November 2020

Benchmarked against the GFSI

version 2020.1 Requirements
FSSC 22000 SCHEME
VERSION 5.1

www.fssc22000.com

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 Why FSSC 22000?
Framework for a robust and effective Food Safety Management System
Fully recognized by GFSI (Global Food Safety Initiative)
Based on existing ISO Standards
Covers the whole Food Supply Chain
Ensures reliable certification
Facilitates Integrated Management Systems

Includes Training Program

Extracted from FSSC 22000 TO library

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 Why FSSC 22000?

Globalisation complex food chains

Manufacture of safe food – primary concern worldwide

Public health

Impact on international trade & global markets

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 STRUCTURE OF THE SCHEME

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 About the Scheme
• The Scheme consists of -
• Six Parts Contain mandatory Scheme
• Two Appendices requirements.
• Nine Annexes

Guidance documents on several topics to provide additional support.

downloaded for free from the FSSC 22000 website

www.FSSC22000.com

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 SCHEME PARTS

PART 1 SCHEME OVERVIEW

This part provides context and more details about the Scheme and its scopes.

PART 2 REQUIREMENTS FOR ORGANIZATIONS TO BE AUDITED

This document states the Scheme requirements against which licensed Certification
Bodies shall audit the FSMS or FSMS and QMS of the (applicant) organization
seeking to be certified for FSSC 22000 or FSSC 22000-Quality.

PART 3 REQUIREMENTS FOR THE CERTIFICATION PROCESS

This Part states the requirements for the execution of the certification process to
be conducted by licensed CBs.

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 SCHEME PARTS

PART 4 REQUIREMENTS FOR CERTIFICATION BODIES

This document states the requirements for licensed certification bodies (CBs) who
wish to provide FSSC 22000 or FSSC 22000-Quality certification services to
organizations.

PART 5 REQUIREMENTS FOR ACCREDITATION BODIES

This document specifies the criteria against which the Foundation will recognize and
register Accreditation Bodies that provide accreditation to Certification Bodies

PART 6 REQUIREMENTS FOR TRAINING ORGANIZATIONS

This document specifies the criteria against which the Foundation will recognize and
register Training Organizations to deliver FSSC 22000 approved training courses.

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 Applicable (Sub)Categories and Normative Documents
Category Sub Description Example of included activities and products Normative Documents
category
A AI Farming of animals for Raising animals used for meat production, egg production, milk ISO 22000,
meat/milk/ eggs/honey production or honey production (associated farm packing and storage). ISO/TS 22002-3,
Additional FSSC 22000
requirements
AII Farming of Fish and Raising fish and seafood used for meat production (associated farm ISO 22000,
seafood packing and storage). ISO/TS 22002-3,
Additional FSSC 22000
requirements
C CI Processing of perishable Amongst others: Slaughtering, deboning, evisceration, gutting, cutting, ISO 22000,
animal products sorting, washing, pasteurizing, trimming, curing, fermentation, smoking, ISO/TS 22002-1,
freezing, chilling, cooling, scalding. Additional FSSC 22000
Final product examples: fish, meat, poultry, eggs, frozen and/or chilled requirements
dairy products and fish/seafood products.

C CII Processing of perishable Amongst others: De-shelling, drying, packing, sorting, washing, rinsing, ISO 22000,
plant products fluming, trimming, slicing, pasteurizing, roasting, scalding, peeling, de- ISO/TS 22002-1,
husking, cooling, chilling, freezing and final product. Additional FSSC 22000
Final product examples: chilled or frozen e.g. fresh fruits, fresh juices, requirements
vegetables, grains, nuts and pulses, meat replacers based on plant
materials (e.g. soy)
C CIII Processing of perishable Amongst others: mixing, cooking, packing, ensemble cooling, chilling, ISO 22000,
animal and plant products freezing ISO/TS 22002-1,
(mixed products) Final products e.g. mixed products, pizza, lasagna, sandwich, dumplings, Additional FSSC 22000
ready-to-eat meals. requirements
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 Applicable (Sub)Categories and Normative Documents
Category Sub Description Example of included activities and products Normative Documents
category

C CIV Processing of ambient Amongst others: Mixing, cooking, packing, bottling, brewing, drying, pressing, ISO 22000: 2018
stable products milling, blending, roasting , refining, ensemble, distilling, drying, canning, ISO/TS 22002-1,
pasteurizing, sterilization. Additional FSSC 22000
Final product examples: canned products, biscuits, bread, snacks, oil, drinking requirements
water, beverages alcoholic and nonalcoholic, pasta, flour, sugar, food-grade salt,
dairy products with long shelf life, margarines.
D DI Production of feed Production of single or multiple products, whether processed, semi-processed or ISO 22000: 2018,
raw, which are intended to be fed to food producing animals ISO/TS 22002-6,
Additional FSSC 22000
requirements
D DIIa Production of pet food Production of single or multiple products, whether processed, semi-processed or ISO 22000: 2018,
(only for dogs and cats). raw, which are intended to be fed to non-food producing animals being dogs and ISO/TS 22002-1,
cats. Additional FSSC 22000
Examples: Dry and wet pet food, treats, cooled, chilled, frozen and ambient stable. requirements
D DIIb Production of pet food Production of single or multiple products, whether processed, semi-processed or ISO 22000: 2018,
(for other pets). raw, which are intended to be fed to non-food producing animals other than dogs ISO/TS 22002-6,
and cats. Additional FSSC 22000
Examples: Dry and wet pet food, treats, cooled, chilled, frozen and ambient stable. requirements
E EI Catering Activities in restaurants, hotels, workplace cafeterias, handling foods at remote ISO 22000: 2018,
sites, transport and delivery directly to consumers. Activities for coffee shops, ISO/TS 22002-2,
food trucks and event catering. Additional FSSC 22000
requirements

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 Applicable (Sub)Categories and Normative Documents
Category Sub category Description Example of included activities and products Normative Documents

F FI Retail /Wholesale Activities: receipt, picking, storage, display of food products, dispatch, ISO 22000: 2018,
transport and delivery BSI/PAS 221,
Examples: supermarkets; hypermarkets; convenience stores; cash and Additional FSSC 22000
carry; mass/club stores, wholesalers selling to restaurants requirements
G GI Provision of transport and storage Transport and storage with cooling, chilling or frozen temperatures. ISO 22000: 2018,
services for perishable food and Additional activities such as re-packing of packed product, freezing ISO/TS 22002-5
feed. and thawing. Additional FSSC 22000
requirements
G GII Provision of transport and storage Transport and storage. Additional activities such as re-packing of ISO 22000: 2018,
services for ambient stable food packed product. ISO/TS 22002-5,
and feed. Additional FSSC 22000
requirements
I I Production of food packaging and All manufacturing activities for plastic, carton, paper, metal, glass, ISO 22000: 2018,
packaging materials. wood and other materials to be used as packaging materials in the ISO/TS 22002-4,
food/feed industry. Additional FSSC 22000
Examples: bottles, boxes, jars, barrels, cork, cans; devices for requirements
closing packaging materials such as tape, plastic strips, or other
when the manufacturer can prove that they belong to a food/ feed
packaging material; Production of labels with direct food contact.

K K Production of Bio-chemicals Amongst others: mixing, cooking, packing, distilling, drying, ISO 22000: 2018,
canning, sterilization for all products at ambient, chilled and frozen ISO/TS 22002-1,
temperatures. Additional FSSC 22000
Final products: e.g. food and feed additives, vitamins, minerals, bio- requirements
cultures, flavorings, enzymes and processing aids, gases as
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ingredients and/or packaging gas.
 Technical specifications
ISO/TS 22002-1:2009 Prerequisites for food
manufacturing

ISO/TS 22002-2:2013 Prerequisites for catering

ISO/TS 22002-3:2011 Prerequisites for farming

ISO/TS 22002-4:2013 Prerequisites for food packaging

manufacturing
ISO/TS 22002-5:2019 Prerequisites for logistics

ISO/TS 22002-6:2016 Prerequisites for animal feed

BSI/PAS 221:2013 Prerequisites for retail / supermarkets

Extracted from FSSC 22000 TO library
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 FSSC 22000 additional requirements
1) Management of services and purchased materials
2) Product labelling
3) Food defense
4) Food fraud mitigation
5) Logo use
6) Management of allergens (Food chain categories C, E, FI, G, I & K)
7) Environmental monitoring (Food chain categories C, I & K)
8) Formulation of products (Food chain category D)
9) Transport and delivery (Food chain category FI)
10) Storage and Warehousing (All Food Chain Categories)
11) Hazard Control and Measures for Preventing Cross-Contamination (Food chain category C, I)
12) PRP Verification (Food chain categories C, D, G, I & K)
13) Product Development (Food chain categories C, D, E, F, I & K)
14) Health Status (Food chain category D)
15) Requirements for Organizations with Multi-site certification (Food chain categories A, E, FI & G)
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28
 TRAINING ACADEMY
TRAINING COURSES OFFERED

• FSSC AWARENESS
• FSSC 22000 V5.1 IMPLEMENTATION
• FSSC 22000 V5.1 INTERNAL AUDITING
• FSSC 22000 V5.1 LEAD AUDITING

• FSSC 22000 V5.1 TRANSITION

FOR MORE INFO EMAIL: TCPSALES@SABS.CO.ZA

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 THANK YOU

FOR ADDITIONAL INFORMATION

EMAIL: INFO@SABS.CO.ZA

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