Pest of Pepper Final1
Pest of Pepper Final1
Pest of Pepper Final1
• PEPPER
• PESTS
SYSTEMATIC POSITION
IDENTIFICATION
HOST RANGE
BIONOMICS AND SEASONAL
ABUNDANCE
NATURE AND EXTANT OF DAMAGE
• MANAGENENT
PEPPER
• Black pepper (Piper nigrum L.; Family: Piperaceae) is a flowering vine
cultivated for its fruit, which is usually dried and used as a spice and
seasoning.
• up to 4 metres (13 ft) in height on supporting trees, poles, or trellises.
• The flowers are small, produced on pendulous spikes 4 to 8 cm long at the
leaf nodes, the spikes lengthening up to 7 to 15 cm as the fruit matures.
• The fruit of the black pepper is called a drupe and when dried it is a
peppercorn. The fruit, known as a peppercorn when dried, is approximately
5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all
drupes, contains a single seed.
Conti…….
• Pepper is native to South Asia and Southeast Asia and has been known to
Indian cooking since at least 2 BCE. Black pepper is native to south India
confined in Kerala state, and is extensively cultivated there and elsewhere
in tropical regions.
• Currently Vietnam is the world's largest producer and exporter of pepper,
producing 34% of the world's Piper nigrum crop as of 2008.
• Black pepper is the world's most traded spice.
• The spiciness of black pepper is due to the chemical piperine, not to be
confused with the capsaicin that gives fleshy peppers theirs.
• It is ubiquitous in the modern world as a seasoning, and is often paired with
salt.
PEST OF PEPPER &
SYSTEMATIC POSITION
A. Pests of Major Significance
Pollu beetle: Lanka ramakrishnae (Longitarsus nigripennis) Mots.
(Coleoptera: Chrysomelidae)
Top shoot borer: Cydia hemidoxa Meyr. (Lepidoptera: Tortricidae)
Leaf gall thrips: Liothrips karnyi Bagnall (Thysanoptera:
Phaleothripidae)
Encarsia sp Scale
Parasitic wasp
Predators
Praying mantis