Physiology and Ecology of Phosphorus
Physiology and Ecology of Phosphorus
Physiology and Ecology of Phosphorus
Phosphorus
PHYSIOLOGY AND
ECOLOGY OF PHOSPHORUS
PHOSPHORUS
Phosphorus is found in soils both in an organic form and an un-organic (mineral) form and its
solubility in soil is low. There is equilibrium between solid phase phosphorus in soil and the
phosphorus in the soil solution.
Plants can only take up phosphorus dissolved in the soil solution, and since most of the soil
phosphorus exists in stable chemical compounds, only a small amount of phosphorus is available
to the plant at any given time.
Con..
Plants take up phosphorus from the soil solution as orthophosphate ion: either HPO4-2 or
H2PO4-. The proportion in which these two forms are absorbed is determined by the soil
pH, when at higher soil pH more HPO4-2 is taken up.
The mobility of phosphorus in soil is very limited and therefore, plant roots can take up
phosphorus only from their immediate surroundings.
Since concentration of phosphorus in the soil solution is low, plants use mostly active
uptake against the concentration gradient.
PHOSPHORUS DEFICIENCY
Symptoms of phosphorus deficiency include stunted growth and dark purple colour of
older leaves.
Inhibition of flowering and root system development.
In most plants these symptoms will appear when phosphorus concentration in the leaves is
below 0.2%.
Phosphorus deficiencies late in the growing season affect both seed development and
normal crop maturity.
The percentage of the total amount of each nutrient taken up is higher for phosphorus late
in the growing season than for either nitrogen or potassium.
PHOSPHORUS IN EXCESS
Increased weed growth
Stunted plant growth
Harms beneficial root fungi, which help the plant absorb water and nutrients
Decreases the plant’s ability to uptake zinc (deficiency shows as bleaching of plant tissue)
Decreases the plant’s ability to uptake iron (deficiency shows as yellowing between leaf
veins)
Excess of phosphorus mostly interferes with uptake of other elements, such as iron,
manganese and zinc.
What affects phosphorus levels?
Wetlands slow down water flow and the plants nearby can absorb some of the phosphorus
moving through. When wetlands are lost, this ability to remove the phosphorus from the
system is eliminated.
Phosphorus is often increased in streams and lakes by livestock manure, fertilizer from
lawns and gardens, pet and goose waste, wastewater flow from faulty septic systems and
impervious surface.
Detention ponds, sand filters, and other surface water facilities can intercept or impede
phosphorus, but are generally not a complete substitute for natural system.
Ecological role of phosphorus:
Phosphorus is a naturally occurring nutrient and under natural conditions enters the
water through the weathering of rocks and precipitation of dust
.
Phosphorus is a limiting nutrient in the freshwater systems of the Puget Sound
lowlands area ( is a deep estuary – where saltwater and freshwater merge).
A partly enclosed coastal body of water in which river water is mixed with seawater is
called an estuary.
Phosphorus is essential for plant and animal growth, as well as the health of
microbes inhabiting the soil, but is gradually depleted from the soil over time.
The phosphorus cycle is an extremely slow process, as various weather conditions
(e.g., rain and erosion) help to wash the phosphorus found in rocks into the soil.
In the soil, the organic matter (e.g., plants and fungi) absorb the phosphorus to be
used for various biological processes.
Phosphorus Cycle Steps
The phosphorus cycle is a slow process, which involves 3 key steps, as shown in the
diagram below and described as follows:
When plants and animals die, decomposition results in the return of phosphorus back to the
environment via the water or soil.
Plants and animals in these environments can then use this phosphorus, and step 2 of the
cycle is repeated.
Impact of human activities on phosphorus
cycle
Humans have had a significant impact on the phosphorus cycle due to a variety of human
activities, such as the
use of fertilizer,
The distribution of food products,
Artificial eutrophication
Fertilizers containing phosphorus add to the phosphorus levels in the soil and are
particularly detrimental when such products are washed into local aquatic ecosystems.
When phosphorus is added to waters at a rate typically achieved by natural processes, it is
referred to as natural eutrophication.
Eutrophication
A natural supply of phosphorus over time provides nutrients to the water and serves to
increase the productivity of that particular ecosystem.
However, when foods are shipped from farms to cities, the substantial levels of
Phosphorus that is drained into the water systems is called artificial or anthropogenic
eutrophication
When levels of phosphorus are too high, the overabundance of plant nutrients serves to
drive the excessive growth of algae. However, these algae die or form algae blooms,
which are toxic to the plants and animals in the ecosystem.
Thus, human activities serve to harm aquatic ecosystems, whenever excess amounts of
phosphorus are leached into the water.
Eutrophication
Eutrophication
PHOSPHORUS CYCLE
p cycle