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Presentation1 Eye

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Human Eye- nearly a sphere; diameter 20mm approx.

Three membranes enclose it:

1.Cornea and sclera – the outer cover


2.Choroid
3.Retina––surface of the eye.

Sclera
– opaque membrane enclosing remainder of the optical globe.
Choroid
– Directly below the sclera- contains network of blood vessels
(major source of nutrition to eye).
Choroid coat is heavily pigmented - helps to reduce the
extraneous light entering the eye and backscatter with in the
optical globe.

Choroid is divided into ciliary body and iris diaphragm at the


anterior extreme.

Amount of light that enters the eye.

Iris is the central opening of the eye. Diameter varies from 2-


8mm.

Front of the iris – contains the visible pigment of the eye.

Back of the iris – Black pigment.


Lens –made up of concentric layers of fibrous cells and is suspended
by fibers that attach to the ciliary body.
It contains 60-70% water, 6% fat and large amount of protein.
Retina
*When eye is properly focused, light from an object
outside the eye is imaged at the retina.
Pattern vision – by distribution of light receptors over
the surface of retina.
Two classes of receptors:
Cones
Rods
Cones
– 6-7 million cones in each eye at the central portion of retina called
the fovea.
- highlysensitive to color
- each cone is connected to its own nerve end
-can resolve high details-the image of object falls on fovea.

-Cone vision is bright light (or photopic) vision.


Rods

-75-150 million rods over the retinal surface.


-larger area of distribution
-Several rods are connected to a single nerve.
- reduces the amount of detail
-gives overall picture of filed of view.
-not involve in color vision.
- sensitive to low levels of illumination
Rod vision is dim light(or scotopic)vision
Image formation in the eye
-Principal difference between lens of eye and ordinary optical lens is
that lens of eye is more flexible.
-radius of curvature of anterior surface of lens is greater than
radius of its posterior surface.
The shape of the lens is controlled by tension in fibres of the ciliary body.
To focus on farther objects, the controlling muscles cause lens to
be relatively flattened.
To focus on nearby objects, these muscles allow the lens to
become thicker.
Focal length- distance between center of lens and retina(varies
from 17mm-14mm). 15/100 = h/17
Or, h=2.55mm
Retinal image is reflected primarily in the area of fovea.
Perception then takes place by relative excitation of light
preceptors.
(transforms radiant energy into electrical impulses that are
ultimately decoded by the brain).
Brightness Adaptation and Discrimination
Digital images are displayed as a discrete
set of intensities, the eyes ability to
discriminate between different intensity
levels is an important.
subjective brightness (intensity as perceived by the human
visual system) is a logarithmic function of the light intensity
incident on the eye.
The long solid curve represents the range of
intensities to which the visual system can
adapt. In photopic vision alone, the range is
about 10 Power 6.
Large variation by changes in its overall
sensitivity, a phenomenon known as brightness
adaptation.
For any given set of conditions, the current
sensitivity level of the visual system is called
the brightness adaptationLevel.

The quantity I/I, where is I the increment of


illumination and background illumination I
is called the Weber ratio

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