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Bio 2 Mur

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‫‪Digestive‬‬

‫‪system‬‬
‫مقدم من قبل الطالب‬
‫حسن طعان محمد‬
‫عطاهلل جاسم‬
‫مرتضى منذر خلف‬
‫صقر عبدهللا صالح‬
‫محمد غازي سرحان‬
Digestive System
Introduction
• Nutrients.
• Substance obtained from
food/water that organisms
need to maintain health.

Carbohydrates, lipids, proteins,
minerals, vitamins, water.

Energy & raw materials:
synthesize biomolecules.
Digestive System
Introduction

• calorie.
• Amount of energy required to raise
the temperatura of 1 gram of water by
1°C.
• Calorie = 1000 calories = 1kcal.

• Metabolic rate: Speed at which


lreactions that release energy occur.
• 70 Cal per hour.
Digestive System
Introduction
Digestive System
Introduction
• Energy.
• Carbohydrates.
• Activation energy (quick).
• Glycogen: 1° animal storage
(polysacch).
• Starch: Main plant storage
(polysacch).
• Lipids.
• 2° energy storage
• (long-term).
• Proteins.
3° energy storage
(long-term).
Digestive System
Introduction
Digestive System
Introduction
• Essential nutrients.
• Must be supplied in the diet.
• We can not produce them.

• Essential fatty acids.


• Fish oil, soybean
oil.
• Essential amino acids.
• Arginine, Glycine.

• Minerals.
• Calcium, Magnesium, Phosphorus.

• Vitamins.
• Water soluble: B, C.
• Fat soluble: A, D, E.
Digestive System
Introduction
Digestive System
Introduction
Digestive System
Digestion
• Digestion.
• Physically grind food and chemically
breaking
it.

• Digestive system:
• Compartments in which food is
processed +
organs that produce secretions that
aid the
process.
• We are like donuts.

• Takes food in, breaks complex


Digestive System
Digestion
• Sponges.
• Only animal that lacks a
digestive system.
• Intracellular digestion
(within single cells).
• Phagocytosis.
• Food vacuole +
Lysosomes.
• All animals but sponges:
extracelular digestion.
• Hydra: gastrovascular
• cavity.
Single cavity.
• Most animals have tubular digestive
Digestive System
Digestion
• 1. Ingestion.
• Food is brought into the digestive tract
(mouth).
• 2. Mechanical digestion.
• Food is physically broken down into
smaller
pieces (larger surface area for
enzymes).
• 3. Chemical digestion.
Enzymes break down large molecules
into
smaller subunits.
• 4. Absorption.
• Small subunits are transported out of
Digestive System
Digestion
• Digestive system: diet.
• Carnivores: feed on animals.
• Enlarged canines.
• Herbivores: feed on plants.
• Dental pad.
• Omnivores: feed on both animals and plants.

• Birds have no teeth: they grind food in their


stomach.
• Enzymes + Gizzard / Stones.

• Small intestine length is


correlated with diet.
• Carnivores: shorter.
• Herbivores: longer.
Digestive System
Digestion
• Ruminants.
• Multiple stomach chambers.
• Rumen: enzymes, microorganisms
(ferment).
• Reticulum: “cud” regurgitated,
chewed,
swallow.
• Omasum: water & salts
• absortion. Abomasum: protein
digestion.
Digestive System
Digestion
• Human digestive system.

• Mouth.
• Teeth: chew.
• Saliva: water+amylase (starch into
disaccharides).
Lubricate/First digestion.
• Tongue: taste buds.
• Mechanical processing.
• Pharynx
• . Epiglottis.
• Esophagus.
Digestive System
Digestion
• Esophagus: smooth muscle.
• Peristalsis.
• Conduction.

• Stomach.
• Sphincter.
• Lower esophageal sphincter.
• Pyloric sphincter.
• Stores and gradually release food.
• Contractions: mechanical digestion.
• Gastric secretions: chemical digestion.
• Hormone production: regulate gastric
activity.
Digestive System
Digestion
• Stomach: Gastric glands.
• Mucus.
• Hydrochloric acid (HCl).
• Pepsinogen: pepsin.

• Chyme.
• Gastric secretions.
• Partially digested food.

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