Bio 2 Mur
Bio 2 Mur
Bio 2 Mur
system
مقدم من قبل الطالب
حسن طعان محمد
عطاهلل جاسم
مرتضى منذر خلف
صقر عبدهللا صالح
محمد غازي سرحان
Digestive System
Introduction
• Nutrients.
• Substance obtained from
food/water that organisms
need to maintain health.
•
Carbohydrates, lipids, proteins,
minerals, vitamins, water.
•
Energy & raw materials:
synthesize biomolecules.
Digestive System
Introduction
• calorie.
• Amount of energy required to raise
the temperatura of 1 gram of water by
1°C.
• Calorie = 1000 calories = 1kcal.
• Minerals.
• Calcium, Magnesium, Phosphorus.
• Vitamins.
• Water soluble: B, C.
• Fat soluble: A, D, E.
Digestive System
Introduction
Digestive System
Introduction
Digestive System
Digestion
• Digestion.
• Physically grind food and chemically
breaking
it.
• Digestive system:
• Compartments in which food is
processed +
organs that produce secretions that
aid the
process.
• We are like donuts.
• Mouth.
• Teeth: chew.
• Saliva: water+amylase (starch into
disaccharides).
Lubricate/First digestion.
• Tongue: taste buds.
• Mechanical processing.
• Pharynx
• . Epiglottis.
• Esophagus.
Digestive System
Digestion
• Esophagus: smooth muscle.
• Peristalsis.
• Conduction.
• Stomach.
• Sphincter.
• Lower esophageal sphincter.
• Pyloric sphincter.
• Stores and gradually release food.
• Contractions: mechanical digestion.
• Gastric secretions: chemical digestion.
• Hormone production: regulate gastric
activity.
Digestive System
Digestion
• Stomach: Gastric glands.
• Mucus.
• Hydrochloric acid (HCl).
• Pepsinogen: pepsin.
• Chyme.
• Gastric secretions.
• Partially digested food.