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    John Tle Principles and Practices of Hygiene in Preparing Salads

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    John The2ndThe3rd
    The document discusses principles and practices of hygiene in preparing salads and salad dressing including cleanliness, using fresh ingredients, separating raw and cooked ingredients, properly washing vegetables, safe storage temperatures, avoiding cross-contamination, safe salad dressing preparation, labeling and date marking items, personal hygiene, and training and education.

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    © All Rights Reserved
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    John Tle Principles and Practices of Hygiene in Preparing Salads

    Uploaded by

    John The2ndThe3rd
    619 views7 pages
    The document discusses principles and practices of hygiene in preparing salads and salad dressing including cleanliness, using fresh ingredients, separating raw and cooked ingredients, properly washing vegetables, safe storage temperatures, avoiding cross-contamination, safe salad dressing preparation, labeling and date marking items, personal hygiene, and training and education.

    Original Title

    JOHN-TLE-PRINCIPLES-AND-PRACTICES-OF-HYGIENE-IN-PREPARING-SALADS

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    The document discusses principles and practices of hygiene in preparing salads and salad dressing including cleanliness, using fresh ingredients, separating raw and cooked ingredients, properly washing vegetables, safe storage temperatures, avoiding cross-contamination, safe salad dressing preparation, labeling and date marking items, personal hygiene, and training and education.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    619 views7 pages

    John Tle Principles and Practices of Hygiene in Preparing Salads

    Uploaded by

    John The2ndThe3rd
    The document discusses principles and practices of hygiene in preparing salads and salad dressing including cleanliness, using fresh ingredients, separating raw and cooked ingredients, properly washing vegetables, safe storage temperatures, avoiding cross-contamination, safe salad dressing preparation, labeling and date marking items, personal hygiene, and training and education.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 7

    PRINCIPLES AND

    PRACTICES OF HYGIENE
    IN PREPARING SALADS
    AND SALAD DRESSING
    1. CLEANLINESS- Wash hands
    thoroughly before handling
    ingredients. Ensure all utensils,
    cutting boards, and surfaces are clean
    to prevent cross- contamination.
    2. FRESH INGREDIENTS- Use fresh,
    high quality produce to maintain
    nutritional value and reduce the risk
    of foodborne illness.
    3. SEPARATION OF RAW AND COOKED
    INGREDIENTS- Keep raw vegetables separate
    from cooked items to prevent the transfer
    of bacteria. Use different cutting boards
    and utensils for raw meats and vegetables.
    4. PROPER WASHING- Thoroughly wash raw
    vegetables under running water to remove
    dirt and contaminants. Consider using a
    vegetable brush for items with thicker
    skins.
    5. SAFE STORAGE TEMPERATURES- Refrigerate
    perishable ingredients promptly to inhibit
    bacterial growth. Keep salad ingredients at
    safe temperatures during preparation.
    6. AVOIDING CROSS- CONTAMINATION- Store
    salad dressings, especially those with raw eggs
    or dairy separately from other ingredients to
    prevent cross- contamination.
    7. SAFE SALAD- DRESSING PREPARATION-
    When making homemade dressings use
    pasteurized eggs and handle ingredients
    with clean and utensils refrigerate
    promptly.
    8. LABELLING AND DATE- MARKING- Clearly
    label and date homemade dressings or
    prepared salads to track freshness and
    promote safe consumption.
    9. PERSONAL HYGIENE- Encourage kitchen
    staff to wear clean uniforms and hair
    restraints. Avoid handling food when sick
    to prevent the spread of illness.
    10. TRAINING AND EDUCATION- Ensure
    kitchen staff is educated on proper
    hygiene practices, emphasizing the
    importance of cleanliness and food safety
    in salad preparation.
    THANK YOU!!

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