Unit 4 2

CHAPTER FOUR
Marketing Channels, Costs and Margins

for Farm Products
Marketing channels
 Definitions:
 Are channels which show the flow of goods and services from
their origin (producer) to their final destination (consumers).
 The chain of intermediaries through whom the various food

grains pass from producers to consumers constitutes their
marketing channels
 An alternative routes of product flows from producers to

consumers.
The most important participants in most market chains include:
The producers,
 The rural assemblers,
The wholesalers,
 The retailers,
The processing companies,
 The Exporters and importers,
The government institutions and agencies,
The producer and consumer associations,
The brokers and consumers
Factors affecting length of marketing channels in
agricultural marketing
• Marketing channels for agricultural products vary

• from product to product
• country to country,
• and time to time.
– For example, the marketing channels for fruits are
different from those for food grains.
– Packagers play a crucial role in the marketing of
fruits.
Marketing channels of distribution
• It is the route taken by a product in its passage from its

first owner i.e. producer to the last owner, the ultimate
consumer.
Important channels of distribution are:

1. Producer or manufacturer – Retailer – Consumer.
2. Producer or manufacturer – Consumer.
3. Producer or manufacturer – Wholesaler – Retailer – Consumer.
4. Producer – Commission agent.

Factors that determining choice of channels.
1. Nature of the product.

2. Price of the product.
3. No. of units of sale.

4. Characteristics of the user.
5. Buyers and their buying units.
 Low priced articles with small units of sale are distributed

through retailers.
 High price special items like radios, sewing machines etc are
sold by manufactures and then agents.
 Public services like gas, electricity and transport are usually
sold directly to the consumer.
Marketing Margin
• Generally marketing margin refers to the difference between

the price paid and received by a specific marketing agency,
– such as a single retailer, or by any type of marketing
agency such as retailers or
– assemblers or by any combination of marketing agencies

such as the marketing system as a whole.
Marketing margin may be defined in 2 ways:
1. As the differences between consumer retail price and

what farmers receive;
2. As the price of marketing services provided.
8
GMM cont’…
 The concept of Market margin analysis helps us to see

 how much of the total price paid by the consumers is shared
among market participants and
 finally compare the amount of margin obtained and the

value additions or other productive activities by each
participant
 so as to recommend for elimination or control of the

unproductive market participant which in turn contribute
for the efficiency of the market chain.
9
Marketing costs
• Marketing costs are costs which could possibly be incurred by
the different market participants in a market chain
• Marketing costs also refers to those costs, which are incurred to

perform various marketing activities in the shipment of goods
from producers to consumers.
• The marketing costs may include all costs involved in the

creation of place, time and form utilities.
Marketing costs Cont’…
• Marketing cost includes:

– Handling cost (packing and unpacking, loading and
unloading putting inshore and taken out again),
– Transport cost,
– Product loss (particularly for perishable fruits and vegetable),
– Storage costs, processing cost,
– Capital cost (interest on loan),
– Market fees, commission and unofficial payments

Objectives of Studying Marketing Costs:
1. To ascertain/find out which intermediaries are involved between

producer and consumer.
2. To ascertain the total cost of marketing process of commodity.
3. To compare the price paid by the consumer with the price

received by the producer.
4. To see whether there is any alternative to reduce the cost of

marketing.
12
Reasons for High Marketing Costs:
 Among the major reasons contributing for high marketing cost:

1. High transportation costs
2. Consumption pattern – Bulk transport to deficit areas.
3. Lack of storage facilities.
4. Bulkiness of the produce.
5. Volume of the products handled.
6. Absence of facilities for grading.
7. Perishable nature of the produce.
8. Costly and inadequate finance.
9. Seasonal supply.
10. Unfair trade practices.
11. Business losses.
12. Production in anticipation of demand and high prices.
13. Cost of risk.
14. Sales service. 13
Ways of reducing marketing costs of farm products
1. Increased efficiency in a wide range of activities between produces

and consumers such as: increasing the volume of business,
 improved handling methods in pre-packing,
 storage and transportation,
 adopting new managerial techniques and
 changes in marketing practices such as value addition, retailing
etc.
2. Reducing profits in marketing at various stages.
3. Improvements in marketing intelligence.
4. Increasing the competition in marketing of farm products.
14
2. Transport costs
• Transport costs are incurred by farmers when they

take their produce to the market and by traders as
they move the produce down the marketing chain to
the consumer.
3. Product losses
If a trader buys one kilogram of produce from a farmer,

how much of that one kilogram will he actually end up
selling?
• And what will be the average price of what he sells?
• Post-harvest losses of produce, particularly fresh

produce, can be quite considerable, both in terms of
quantity and quality and considerably affect the selling
price.
4. Storage costs
• Storage is carried out in order to extend the period of availability of a
crop to a consumer.
• In the case of staple food crops long-term storage is, of course, essential.
• The harvest period may be just a few months but the staple has to be
consumed throughout the year.
• Storage can be carried out by the farmer, the trader (or marketing board)
or by the consumer.
• With regard to more perishable crops, storage can be used to extend

what is often every short period of availability.
5. Processing costs
• The transformation of a product from one form to another clearly
involves costs associated with the operation of the processing facility.
• In calculating marketing costs, however, we need to consider two other

important aspects of processing costs.
• Firstly, as with product losses, one kilogram of product purchased from
the farmer cannot be compared with one kilogram of processed product
sold to the consumer.
– We therefore need to ask, "how much will be sold to the consumer if one
kilogram is bought from the farmer?“
• Secondly, there may be a by-product as a result of the processing and
this by-product can often be sold.
– The value of the by-product must therefore be included in the calculations.
Marketing Efficiency
• Efficiency of agricultural marketing
– refers to the efficiency with which resources are used
in marketing, in terms of physical input and output
ratios.
 An efficient firm or market:

produces the maximum possible output from the input
used, given location & environmental constraints, and
 it minimizes resources inputs for any given output.

There are several ways of estimating the efficiency of agricultural
marketing
 Marketing efficiency is usually measured in two ways:
1. Operational efficiency and

2. Pricing efficiency.
1. Operational Efficiency
It is defined as the provision of goods and services at least cost and

at a level of output, or combination on inputs, which ensures that
the value of marginal product equals marginal factor costs.
• It is also sometimes referred to as firms’ level allocative

efficiency.
• The fundamental question in assessing the static operational

efficiency of market and of marketing firms.
Sources of operational inefficiency including
 lack of incentives,
 lack of inadequate information,
 lack of marginal expertise, and/ or

 bottlenecks in input supply
 lack of standardized weights, measures, qualities and grades.
 This not only increases the direct costs of buying and selling,
but also inhibits longer distance trade

Unit 4 2

Uploaded by

Copyright:

Available Formats

Unit 4 2

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Unit 4 2

Uploaded by

Copyright:

Available Formats

CHAPTER FOUR

Marketing Channels, Costs and Margins

 The chain of intermediaries through whom the various food

 An alternative routes of product flows from producers to

• Marketing channels for agricultural products vary

• It is the route taken by a product in its passage from its

Important channels of distribution are:

2. Producer or manufacturer – Consumer.

3. Producer or manufacturer – Wholesaler – Retailer – Consumer.

4. Producer – Commission agent.

1. Nature of the product.

3. No. of units of sale.

 Low priced articles with small units of sale are distributed

• Generally marketing margin refers to the difference between

– assemblers or by any combination of marketing agencies

1. As the differences between consumer retail price and

2. As the price of marketing services provided.

 The concept of Market margin analysis helps us to see

 finally compare the amount of margin obtained and the

 so as to recommend for elimination or control of the

• Marketing costs also refers to those costs, which are incurred to

• The marketing costs may include all costs involved in the

• Marketing cost includes:

– Storage costs, processing cost,

– Capital cost (interest on loan),

– Market fees, commission and unofficial payments

1. To ascertain/find out which intermediaries are involved between

2. To ascertain the total cost of marketing process of commodity.

3. To compare the price paid by the consumer with the price

4. To see whether there is any alternative to reduce the cost of

 Among the major reasons contributing for high marketing cost:

1. Increased efficiency in a wide range of activities between produces

4. Increasing the competition in marketing of farm products.

• Transport costs are incurred by farmers when they

If a trader buys one kilogram of produce from a farmer,

• And what will be the average price of what he sells?

• Post-harvest losses of produce, particularly fresh

• With regard to more perishable crops, storage can be used to extend

• In calculating marketing costs, however, we need to consider two other

 An efficient firm or market:

 it minimizes resources inputs for any given output.

 Marketing efficiency is usually measured in two ways:

1. Operational efficiency and

It is defined as the provision of goods and services at least cost and

• It is also sometimes referred to as firms’ level allocative

• The fundamental question in assessing the static operational

 lack of marginal expertise, and/ or

 lack of standardized weights, measures, qualities and grades.

You might also like