Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

Bio 1

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 6

Making a pickled papaya

(atsara) through
fermentation
Objective:

 To produce an pickled papaya


(atsara) using locally sourced ingredients
and following the traditional recipe.
Ingredients:
• Papaya Tidbits
• Sugar Grater
• Vinegar Knife
• Onion
Methods:
Discussion

You might also like