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    Topic 4 Bar

    Uploaded by

    Roy Cabarles
    12`132131312312

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Topic 4 Bar

    Uploaded by

    Roy Cabarles
    8 views18 pages
    12`132131312312

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

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    12`132131312312

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    8 views18 pages

    Topic 4 Bar

    Uploaded by

    Roy Cabarles
    12`132131312312

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 18

    PREPARE 1/4 SHEET OF PAPER

    TOPIC 4 QUIZ
    FOLLOW SIMPLE INSTRUCTIONS PLEASE

    Time Each
    Slide

    20 Seconds
    Strictly NO TURNING BACK
    once the time is up

    Wrong Spelling is automatically WRONG!


    EXAMPLE:

    Ilan ang dwarves ni Cinderella

    Green Maroon Red White

    Zero Mae 7 7/11 6+1


    Marie
    1
    It is a widely consumed non-alcoholic beverage prepared from the
    roasted seeds

    CHERRIE BLUE VIOLET BLACK

    Coffee Cocktails Beverage Mocktails


    2
    The following are the top coffee producers EXCEPT:

    Lebron Wade Rose Curry

    Colombia Indonesia Philippines India


    3
    The darkest roasts such as Italian Roast are also known as ________

    7 12 10 4

    Light Roast Medium Light Italian Roast


    Heavy Roast
    Roast
    4
    Light Roasts beans are roasted for how many minutes?

    AB CD EF GH

    7 minutes 8-10 minutes 9-11 minutes 10 minutes


    5
    the golden brown foam/bubbles at the top of an espresso

    TIKTOK INSTAGRAM FACEBOOK TWITTER

    Micro Foam Crema Milk Foam Foam


    6
    It is considered to have a better flavor than other coffee variety.
    For this reason, about three fourths of coffee cultivated
    worldwide

    F&B HK RSV FO

    Coffea esliaca Coffee robusta


    Coffea liberica Coffea arabica
    7
    The following are the important Factors in Brewing Coffee
    EXCEPT:

    Samsung iPhone Vivo Xiaomi

    Barista skills The roast the equipment


    The coffee
    8
    Espresso + dollop of foam = ?

    Maam Mae Sir Xeph Maam Aiza Sir Roy

    Americano Macchiato Cappuccino Café Latte


    9
    Espresso + hot water= ?

    Sonny Cherry
    Samsung Nokia
    Ericson Mobile

    Americano Macchiato Cappuccino Café Latte


    10
    Espresso + foamed milk + steamed milk= ?

    CPAM CED CCJE CAS

    Cappuccino Café Mocha Café Latte Macchiato


    11
    Espresso + chocolate syrup + steamed milk= ?

    Hotel Hotel
    A&A Hue Hotel
    Fluris Centro

    Cappuccino Café Mocha Café Latte Macchiato


    12
    This attribute is characteristic of an after-taste sensation
    consistent with a dry feeling in the mouth, undesirable in coffee.

    Organized
    Drifter Explorer Excursionist tourist

    Bitterness Saltiness Astringency Sourness


    13

    _______________?

    Robusta Liberica Arabica Esliaca

    French Press Coffee Maker Espresso Machine Coffee


    Percolator
    12
    This attribute is characteristic of an after-taste sensation
    consistent with a dry feeling in the mouth, undesirable in coffee.

    Organized
    Drifter Explorer Excursionist tourist

    Bitterness Saltiness Astringency Sourness


    1 2 3 4 5

    CHERRIE Rose 12 INSTAGRA


    AB
    M

    Q2 ANSWER KEY

    6 7 8 9 10

    Sir Xeph
    HK iPhone Samsung CPAM

    Mr. Cabarles, Roy B.


    13
    11 12

    A&A Excursionist Robusta

    2. 1. 3.

    5.

    4.

    6.

    Mr. Cabarles, Roy B.


    7.

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