Baking Tools and Equipment

BAKING TOOLS AND
EQUIPMENT
BILLY JOSEPH C.
FOR MEASURING
• SET OF MEASURING SPOONS
• SET OF MEASURING CUPS (NESTED) FOR
DRY INGREDIENTS
• LIQUID MEASURING CUP (MADE OF GLASS)
• WEIGHING SCALE, OVEN THERMOMETERS,
TIMER
FOR CUTTING, MIXING, AND BLENDING
GRATER RUBBER SCRAPER

CUTTER(FOR DOUGH AND PASTRY) SPATULA
SIFTER (WIRE OR PLASTIC) WOODEN SPOON
PASTRY BLENDER KITCHEN SHEAR
PASTRY BRUSH COOKIE CUTTERND BLENDING
ROLLING PIN
WHISK BEATER ( WIRE)
FOR COOKING AND BAKING
• BAKING PANS • COOKIE SHEETS

• LOAF PANS • OVENPROOF GLASSWARES
• JELLY ROLL PAN • SUACEPANS
• RECTANGULAR PAN • KETTLE CASSEROLE, FRYING PAN
• ROUND PANS • DOUBLE BOILER
• TUBE PANS • STEAMER
• SQUARE APNS • OVEN
• MUFFIN PANS
• PIE PANS
OTHER TOOLS AND EQUIPMENT
• PASTRY CLOTHES AND BRUSH, CAKE DECORATION TOOL KIT

PASTRY TIPS • CUSTARD CUP AND PLASTIC
• PASTRY BAGS AND STENCILS WRAP
• SPATULA • TABLE KNIFE, FORK AND SPOON
• COOLING RACKS • UTILITY TRAY, CUPS AND
• RING MOLD SAUCERS
• PARCHMENT PAPER
An oblong or
rectangular pan
used to hold
bread dough in
baking
LOAF PAN
While the shallow
pie pan is most often
used for baking a
sweet pie, the deep
dish version of the
pie pan is used for
savory dishes. The
deep depth of the
pie pan sides can
ensure that your
dish maintains
PIE PAN
adequate moisture
Used for baking
cakes. They come in
different sizes and
shapes- round,
saquare, rectangular,
loaf shape, heart
shape and tube
CAKE PAN
Give muffin their
round cupckae
shape and
uniform size. It is
also used for
baking coffee
cakes, clover leaf
rolls and puffs.
MUFFIN PAN
• Pizza Pans, on the other
hand, are better suited for
fresh or homemade pizza.
They have a lower rim that
allows the dough to rise,
and they cook at a lower
temperature to prevent
the crust from burning. So,
if you're looking for a
traditional pizza with a
PIZZA soft,
PAN doughy crust, go for
This cake mold
can used to
make egg
tart,Jello,Muffins,
mini
cupcake,fruit
tart,Pies,Quiche,
pudding and
chocolate ,for
essential oil bath
TART MOLDER
Used to bake
cookies, biscuit
and breads on
BAKING SHEET/SHEET PAN/UTILITY TRAY

A tablespoon,
teaspoon, one half
and one-fourth
teaspoon are used
for measuring small
quantities of
ingredients
MEASURING SPOON
Usually made of
stainless or plastic
( in 1, 1/4,1/2, 3/4, 2
cups) used for
measring dry
ingredients
DRY
INDIVIDUAL MEASURING
CUP
With a headspace above,
graduated into 1, 3/4,
2/3, 1/2, 1/3, and 1/4
used for measring liquid
ingredients.
TRANSPARENT GLASS
MEASURING CUP
Used to remove
foreign objects of
flour, also used to
incorporate air into
the flour and ensure
accurate
measurement
FLOUR SIFTER
Used to cream
together butter
and sugar and
for mixing batter
or dough
WOODEN SPOON
Used to flatten
dough for bread,
biscuits and
pastries. The
handle of the
rolling pin should
be comfortable to
grasp and should
turn freely with
ROLLINGplenty
PIN of room for
Used for greasing baking pans and tops
of pastry products
PASTRY BRUSH
Used to cut
bread and
other baked
products
BREAD KNIFE
Broad,
rectangular stiff
piece of metal or
plastic used to cut
pieces of dough
and to scrape
workbenches
DOUGH CUTTER
STRAINER
CHOPPING BOARD
Used for
general
mixing. They
should be
large enough
to allow for
easy mixing
and for rising
in case of
yeast
MIXING BOWL bread
A device with
loops of stainless
steel wire
fastened to a
handle
WIRE WHISK
UTILITY BOWLS
Used for cooling
cakes and other
baked products
without
“steaming” the
bottom crust.
COOLING RACK
Used to cut strips of
dough. The used of
this utensils
prevents dough
from being
“dragged along”
the blade of a knife
when one is used
PIE CUTTER/ PASTRY WHEEL

Used in cooking
meat and
vegetables as
well as fillings for
pies, bread and
other baked
products
SAUCE PAN
A funnel-like or cone
shape cloth or plastic
bag with an open end
that can be fitted with
metal or plastic tips of
varying sizes and
designs used for
shaping, piping or
decorating with
materials such as cake
icing, whipped cream
duchesse potatoes and
soft dough
PASTRY BAG AND TIPS
An icing turntable is
used by placing an
undecorated cake
onto its rotating
surface, then
turning it as you
smooth sheets of
icing, apply
buttercream, pipe
frosting or stick
CAKE TURN TABLE on your
decorations
A broad- bladed
implement bent to
keep the hand off
hot surfaces. It is
used for turning and
lifting eggs,
pancakes and
meats on griddles,
grills, sheet pans
like
OFFSET SPATULA and also used
to scrape and clean
A cake and pie server,
also called a cake
shovel, pie knife, crépe
spade, quiche trowel,
pie-getter, pie lifter, pie
spatula, cake knife, or
cake slice is a serving
utensil used in the
cutting and serving of
pies and cakes. Some
CAKE cake
KNIFE and pie servers
have serrated edges.
Used to remove
sticky ingredients
from measuring
cups and down
the sided of the
mixing bowl. It is
also used to turn
batter in baking
pans
RUBBER SCRAPPER
Used foe beating eggs and cream in a
fast and efficient manner
HAND MIXER/ COMMERCIAL
MIXER
The items to be baked
either on sheet pans or
in the case of some
bread freestanding are
placed directly on the
bottom, or deck of
oven. This is also
called STACK Oven
because several may
be stacked on top of
one another
DECKER OVEN
Used for weighing small amounts of
ingredients
WEIGHING SCALE
OVEN
OVENS are the workhorses of
the bakery and pastry shop and
are essential for producing the
bakery products. Ovens are
encolsed spaces in which food
is heated, usually by hot air.
HOW TO LIGHT OR OPERATE OVEN?
Procedure:
1. Hold a lighted match or igniter safely near the burner tube
of the oven.
2. At the same time push and turn the oven knob in a
counterclockwise direction towards the desired oven
temperature setting.
Reminder: Should the initial lighting fail, turn its “off” position
immediately and allow the accumulated to be dispersed
OVEN DO’S AND DONT’S
• Do pre-heat the oven 15-20 minutes before baking

• Do put the oven rack at the center of the oven for proper heat
distance
• Don’t let the pans touch the sides of the oven or touch each
other
• Don’t put the pans one on top of the other when baking with 2
racks. Stagger them so heat will circulate
• Don’t open the door until at least half of the baking time has
passed. Do use an oven thermometer to make sure you are
baking at the proper temperature.
THANK YOU

Baking Tools and Equipment

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Baking Tools and Equipment

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BAKING TOOLS AND

GRATER RUBBER SCRAPER

• BAKING PANS • COOKIE SHEETS

• PASTRY CLOTHES AND BRUSH, CAKE DECORATION TOOL KIT

BAKING SHEET/SHEET PAN/UTILITY TRAY

PIE CUTTER/ PASTRY WHEEL

• Do pre-heat the oven 15-20 minutes before baking

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