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    World Milk Day Social Media 2-1.1

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    Luis Antonio PC

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    World Milk Day Social Media 2-1.1

    Uploaded by

    Luis Antonio PC
    3 views9 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    3 views9 pages

    World Milk Day Social Media 2-1.1

    Uploaded by

    Luis Antonio PC

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 9

    TEAM 4

    MILK PRODUCT

    Luis Pech

    Leandro
    Canche

    Joshua Estrada
    PRODUCTS
    The products that we will be
    presenting to you will be the
    following:

    •Yogurt

    •Cheese

    • Custard

    •Ice cream

    •Milk products

    •Butter Milk
    YOGURT

    Although it can be obtained


    from any type of milk, cow's
    milk currently predominates
    as a raw material. The
    fermentation of lactose into
    lactic acid gives yogurt its
    acidity and some of its
    flavor.

    Yogurt is a dairy product


    obtained by fermenting milk
    by bacteria of the genera
    Lactobacillus and
    Streptococcus.
    CHEESES

    Cheese is a dairy derivative


    that is obtained by maturation
    of milk curds once the whey
    has been removed; its different
    varieties depend on the origin
    of the milk used,the production
    methods followed and the
    degree of maturity reached. It
    can be produced from the
    curdled milk of cows, goats,
    sheep, buffaloes, camels,
    ruminant mammals

    .For example, one of the most


    consumed cheeses on the
    market are: Manchego,
    Mozarella and Cheddar
    CUSTARD

    Custard is a very widespread


    dairy dessert in Spanish
    gastronomy. It is a cream
    made with milk, egg yolks,
    sugar and aromas such as
    vanilla or lemon.

    This delicious Christmas dish


    contains several nutritional
    properties in its ingredients
    that can vary with its
    preparation and the infinite
    variations it has, but in
    general it is rich in iron and
    calcium, it is also free of
    trans fats, and it is very low
    in sodium.
    ICE CREAM
    In its simplest form, ice
    cream is a frozen food that is
    usually made from dairy
    products such as milk or
    cream. It is usually
    sweetened with sugar,
    sweeteners or honey.

    Typically, other ingredients


    are added, such as egg
    yolks, nuts, fruits, chocolate,
    cookies, dulce de leche, as
    well as flavorings, additives
    and stabilizers.
    MILK PRODUCTS

    Milk and its derivatives are foods


    that provide protein and energy,
    depending on the amount of fat they
    contain. For example, whole milk
    provides more energy than semi-
    skimmed or skimmed milk.

    Some milk products are:


    - WHOLE: contains all the nutrients.
    - SEMI-SKIMMED: with half the
    normal fat content.
    - SKIM: does not contain fat.
    - FORTIFIED: with added vitamins,
    calcium.
    - ENRICHED: with the addition of
    nutrients that milk does not contain
    in its natural state, such as omega 3,
    fiber, phytosterols.
    - LACTOSE FREE: with lower lactose
    content.
    BUTTER MILK

    Butter is a more or less solid emulsion


    considered suitable for human
    consumption, product of the beating,
    kneading and washing of milk fats and
    water, with or without biological
    maturation produced by specific lactic
    acid bacteria. There are several types
    of butter, but two can be distinguished:
    Sour butter: after the acidification of
    the cream (this is the traditional one).
    Sweet butter: before the acidification of
    the cream.

    In addition, salt can be added or not,


    obtaining salted or normal butter
    depending on the case. And, of course,
    it can be made from the milk of many
    animals, the most common in the West
    being sheep, cow or goat butter
    QUESTIONS

    https://es.educaplay.com/
    recursos-educativos/
    20813703-
    dairy_questions.html

    Thanks for your


    attention!

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