TABLE

SETTING
Refers to the way a table is set with
tableware for serving and eating. The
arrangement for a single dinner is called
PLACE SETTING.
BASIC RULES FOR LAYING THE TABLES:
 TABLE LINES
 CHARGERS
 NAPKINS
 SILVERWARE
 KNIVES
 FORKS
 SPOONS
 GLASSES
 DESSERT
 A LA CARTE
SETTING
Click icon to add picture
INFORMAL TABLE SETTING

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FORMAL TABLE SETTING
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BREAKAGE ARE CAUSED BY THE FOLLOWING
FACTORS:
 MECHANICAL IMPACT
 THERMAL SHOCK
 IMPROPER HANDLING AND MISUSE OF
EQUIPMENTS
 IMPROPER RACKING AND STACKING OF
GLASSES AND TABLEWARE
 INATTENTIVENESS OR ABSENT-MINDEDNESS
 IMPROPER BUSSING
 ENVIRONMENTAL FACTORS 9