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Explaining Different Ways
Of Food Preservation (Drying, Salting, Freezing, Processing) Motivation
Look at the pictures? What do you see?
What can you say about the foods in the pictures? Why do you think we need to preserve the food? Presentation:
Are you familiar with these
Drying is the food preservation process that consists of removing the food’s water, which effectively inhibits the growth of microorganisms. Drying can be accomplished through: Sun-drying – utilizes the solar energy that circulates around food materials laid out on trays and racks. • 1. Drying – is one of man’s oldest methods of preserving food. • Drying preserves food by lowering the moisture content below in which microorganisms cannot grow and reproduce. • Drying can be accomplished through: • Sun-drying – utilizes the solar energy that circulates around food materials laid out on trays and racks. • 2. Smoking • There is also drying during smoking. Smoking with warm fumes at 69 °C from burning wood results in drying besides imparting the desired color and flavor effect on cured meat and fish. 3. Salting 4. Freezing 5. Curing 8. Curing 6. Pickling
• Pickling - is the preservation of
food • in brine or vinegar with or without • bacterial fermentation. The three important constituents are: salt, vinegar and lactic acid. • are: salt, vinegar and lactic acid. • The three important constituents • are: salt, vinegar and lactic acid. Pickling • Pickling - is the preservation of food in brine or vinegar with or without bacterial fermentation. The three important constituents are: salt, vinegar and lactic acid. Fermenting Developing Mastery: • Is it possible to use two ways of preservation in certain food items? • Give examples. Practical Application: • Based from your experience, what way of preserving food do you know and use at home? Generalization::
•What is food preservation? What are the different ways of preserving food? Assessment: • Is it possible to use two ways of preservation in certain food items? • Give examples. Evaluation: • Choose the letter that best explains the following way of preserving food: 1. It is the process of treating and slow down spoilage to prevent food borne illness and extend its shelf-life. a. Smoking b. canning c. food preservation 2. It is preservation of food in brine or vinegar with or without bacterial fermentation. a. Curing b. pickling c. sealing 3. It is process of preserving food by exposing it to smoke from burning. a. Drying b. smoking c. fermenting 4. It is a process of chilling food to at least 0°F a. Sealing b. freezing c. curing 5. It is a process of utilizing the solar energy that circulates around food materials laid out on trays and racks. a. Smoking b. drying c. freezing Evaluation: • Choose the letter that best explains the following way of preserving food: • It is the process of treating and slow down spoilage to prevent food borne illness and extend its shelf-life. • Smoking b. canning c. food preservation • • • It is preservation of food in brine or vinegar with or without bacterial fermentation. • Curing b. pickling c. sealing • It is process of preserving food by exposing it to smoke from burning. • Drying b. smoking c. fermenting • It is a process of chilling food to at least 0°F • Sealing b. freezing c. curing • It is a process of utilizing the solar energy that circulates around food materials laid out on trays and racks. • Smoking b. drying c. freezing Day 2 Week 7 • Explaining Different Ways Of Food Preservation (Drying, Salting, Freezing, Processing) Motivation:
What can you see in the picture?
What do you think are these Presentation: • Besides the ways of preserving that you have learned yesterday, you will know more about food preservation. • Other ways of preserving food: • Refrigeration, Dehydration, Sugaring. Vacuum Packs, Pasteurization 1. Refrigeration: 2. Dehydration:
Drying is one of the
most ancient food preservation techniques, which reduces water activity sufficiently to prevent or delay bacterial 3. Sugaring: Vaccum Packing Pasteurization: Sealing Canning Developing Mastery:
• Give one way on
how to preserve food then explain. Practical application:
Which way of preserving food do you use at home? What food do you preserve? Generalization: •What are the ways on how to preserve food? Evaluation: • Give 5 ways on how to preserve food. Give a brief description of each. Assignment: Make an album of the different ways of preserving food
