Consumer Behaviour in Services Chapter 2nd
Consumer Behaviour in Services Chapter 2nd
Consumer involvement
Perceived Risk Sources of Information
Most Services
Difficult to evaluate
Memory
Memory
Future Intentions
Request service
Information Search
Evaluation of Alternatives
Evoked set Emotion and mood
Post-Purchase Evaluation
Attribution of dissatisfaction Innovation diffusion Brand loyalty
Evaluation of Alternatives
Evoked set Emotion and mood
Culture
E.g -Meals
Information Sources
Previous personal experience Word of Mouth recommendation (WOM) Reference groups Media communications Internet sources
Evaluation of Alternatives
A process of choice reduction.
Rules based approaches used. Critical attributes, average score of all attributes, or weighted attributes.
Perceived Risk
Factors affecting perceived risk: The level of tangible evidence Buyer involvement New purchase Personal risk tolerance Situational factors Legal safeguards
Discussion Exercise Differences Between the Service Experience in China and Other Countries
Discuss cultural differences with the following ..