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chef Montaser Moasoud
I Me Montaser Masoud started his career in the kitchen in 1982. Since then he has worked for several 5 star hotels which included 2 years as Culinary Director at Movenpick, 12 years as Executive Ch...view moreI Me Montaser Masoud started his career in the kitchen in 1982. Since then he has worked for several 5 star hotels which included 2 years as Culinary Director at Movenpick, 12 years as Executive Chef at InterContinental Makkah in Saudi Arabia and 13 years as Executive Pastry Chef at the Semiramis InterContinental. During his time in Saudi Arabia he was a chapter manager of the Saudi Arabian Chef’s Table Circle in Makkah. Chef Montaser became a consultant for kitchen training in 2015 and conducted a ‘Train the Trainer’ program at Ain Shams University. At present Chef Montaser is a Consultant Trainer in food preparation at the Air Defence department in Egypt. Chef Montaser has obtained several diplomas from the American Hotel and Motel Association including those for Food & Beverage Control, Food & Beverage Management and Food & Beverage Service. He also obtained a diploma in working with chocolate in Switzerland and a diploma of the Fabilio International Pastry School.He became an approved WACS Judge Category B in Dubai in 2013.view less
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Outlet A La Carte Number of Portions:: Ingredients Unit Quantity Total Preparation & Description Price Per Unit Coffee Break Menu 1 0% found this document usefulChef Montaser C V 0% found this document usefulLight International Buffet Menu 1 0% found this document usefulContinental Buffet Menu III 0% found this document usefulCoffee Break Menu 120 0% found this document usefulVIPchinese and Asian Buffet Menu 2 0% found this document usefulChinese and Asian Buffet Menu 100% found this document usefulA-Arabic Buffet Menu 0% found this document usefulCoffee Break Menu 0% found this document usefulOriental Buffet Menu 1 100% found this document useful