While the recipes are obviously hit or miss, I like that it’s a bit simpler than recipe books coming out nowadays. Modern things always seem to want to shove as much fruit and nuts into a classic meat dish, or experimental herbs and spices, and this is a lot more ‘pot roast’, ‘mashed potatoes’, ‘holiday gelatin’. Classic stuff. I got it on a whim because I collect cookbooks and I was born that year, but I’m actually pleased with the purchase.
Excellent service
Published by Thriftbooks.com User , 14 years ago
The product came quickly and was in the exact shape the seller said it would be (used item). Very pleased with this seller.
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