Fats, Oils, and Sweets

(Part of the First Step Nonfiction: Food Groups Series and Los Grupos de Alimentos Series)

by Robin Nelson

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An introduction to fats and sweets and the part they play in a healthy diet. This description may be from another edition of this product.

Format:Library Binding

Language:English

ISBN:0822546345

ISBN13:9780822546344

Release Date:August 2003

Publisher:Lerner Publications (Tm)

Length:24 Pages

Weight:0.37 lbs.

Dimensions:0.3" x 6.3" x 7.4"

Age Range:4 to 7 years

Grade Range:Kindergarten to Grade 2

Related Subjects

Children's Children's Books Cooking Cooking Diet & Nutrition Earth Sciences Geography Health Other Diets Science Science & Math Science & Scientists Science & Technology

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Fats, Oils, and Sweets

(Part of the First Step Nonfiction: Food Groups Series and Los Grupos de Alimentos Series)

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