Deciphering the Nutraceutical Potential of -A Comprehensive Overview (Q64256930)

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23 April 2020

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Deciphering the Nutraceutical Potential of Raphanus sativus-A Comprehensive Overview (English)

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5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

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D-Malic acid p-coumarate

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(2R,3R,4S,5S,6S)-2-[[(3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol

2-O-feruloyl-malic acid

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3'-hydroxycinnamic acid

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alpha carotene (stereochemistry specified)

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[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-2-(4-methoxy-1H-indol-3-yl)-N-sulfooxyethanimidothioate

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3-(6-Deoxy-alpha-L-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-one

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(3S,8S,9S,10R,13R,14S,17R)-17-[(E,2S,5S)-5-Ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol

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5-hydroxy-3-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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4-pentenyl isothiocyanate

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5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

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23 April 2020

author name string

Jin-Hee Kim

2

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23 April 2020

Do-Sun Kim

3

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23 April 2020

Eun-Su Lee

4

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23 April 2020

Hye-Eun Lee

5

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23 April 2020

language of work or name

English

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publication date

14 February 2019

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23 April 2020

4 June 2020

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full work available at URL

https://www.mdpi.com/2072-6643/11/2/402/pdf?version=1550143462

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19 March 2024

https://api.unpaywall.org/v2/10.3390/nu11020402?email=unpaywall_01@example.com

published in

Nutrients

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4 June 2020

22 October 2020

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11

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issue

2

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Creative Commons Attribution

23 April 2020

page(s)

402

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copyright license

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22 October 2020

5 December 2020

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access restriction status

open access

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inferred from online access status

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Analysis and biological activities of anthocyanins

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Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.

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Adiponectin: action, regulation and association to insulin sensitivity

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Antioxidant effect of squeezed juice from black radish (Raphanus sativus L. var niger) in alimentary hyperlipidaemia in rats

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Thyrotropin Suppression by Metformin

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Effect of Japanese radish (Raphanus sativus) sprout (Kaiware-daikon) on carbohydrate and lipid metabolisms in normal and streptozotocin-induced diabetic rats

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Aqueous extract from Spanish black radish (Raphanus sativus L. Var. niger) induces detoxification enzymes in the HepG2 human hepatoma cell line

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In Reply: Amplification c-erbB-2 and Aggressive Human Breast Tumors?

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Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.

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Vascular effects of adiponectin: molecular mechanisms and potential therapeutic intervention

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Inhibitory Response of Raphanus sativus on Lipid Peroxidation in Albino Rats

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Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties

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Hexane extract of Raphanus sativus L. roots inhibits cell proliferation and induces apoptosis in human cancer cells by modulating genes related to apoptotic pathway

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Screening of dried plant seed extracts for adiponectin production activity and tumor necrosis factor-alpha inhibitory activity on 3T3-L1 adipocytes

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Polyphenolics profile and antioxidant properties of Raphanus sativus L.

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Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB(2) and ErbB(3) in MDA-MB-231 human breast cancer cells

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12 December 2020

Flavonoids: antioxidants against atherosclerosis

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Biochemical diagnosis of liver disease

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Regulation of Nrf2-an update

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Raphanus sativus L. var niger as a source of phytochemicals for the prevention of cholesterol gallstones.

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12 December 2020

Phenolic profile and antioxidant activity in selected seeds and sprouts

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Mitochondrial dysfunction induces formation of lipid droplets as a generalized response to stress

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Effects of White Radish (Raphanus sativus) Enzyme Extract on Hepatotoxicity

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12 December 2020

Molecular targets of isothiocyanates in cancer: recent advances

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12 December 2020

Tunisian radish (Raphanus sativus) extract prevents cadmium-induced immunotoxic and biochemical alterations in rats

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12 December 2020

Revisiting "Vegetables" to combat modern epidemic of imbalanced glucose homeostasis

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12 December 2020

In vitro antioxidant and in vivo hepatoprotective activity of leave extract of Raphanus sativus in rats using CCL4 model

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Sulforaphene promotes Bax/Bcl2, MAPK-dependent human gastric cancer AGS cells apoptosis and inhibits migration via EGFR, p-ERK1/2 down-regulation

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12 December 2020

The effect of radish sourced 4-(Methylthio)-3-butenyl isothiocyanate on ameliorating the severity of high fat diet inducted nonalcoholic fatty liver disease in rats

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Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

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Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells

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Radish (Raphanus sativus) and Diabetes

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The Radish, Raphanus sativus L. Var. caudatus reduces anxiety-like behavior in mice

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Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells

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12 December 2020

Black Radish (Raphanus sativus L. var. niger) Extract Mediates Its Hepatoprotective Effect on Carbon Tetrachloride-Induced Hepatic Injury by Attenuating Oxidative Stress

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12 December 2020

Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet.

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12 December 2020

Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers

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12 December 2020

Antioxidant and free radical scavenging properties of squeezed juice from black radish (Raphanus sativus l. varniger) root

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/NU11020402

Phytochemical profiles of Brassicaceae vegetables and their multivariate characterization using chemometrics

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/NU11020402

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/NU11020402

Cancer preventive effect of Thai rat-tailed radish (Raphanus sativus L. var. caudatus Alef)

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/NU11020402

Cloning and characterization of HuR, a ubiquitously expressed Elav-like protein

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/NU11020402

Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/NU11020402

Identifiers

DOI

10.3390/NU11020402

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30769862%20AND%20SRC:MED&resulttype=core&format=json

23 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30769862%20AND%20SRC:MED&resulttype=core&format=json

23 April 2020

PubMed publication ID

30769862

1 reference