ethyl caproate (Q905406)

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chemical compound

Ethyl n-hexanoat
Ethyl ester of hexanoic acid
n-Caproic acid ethyl ester
Caproic acid ethyl ester
Ethyl hexoate
hexanoic acid ethyl ester
Caproic acid ethylester
Ethyl hexanoate (caproate)
FEMA 2439
Capronic ether absolute
Ethyl butyl acetate (dot)
Ethyl butyl acetate
Acetic acid, butyl-, ethyl ester
Hexanoic acid, ethyl ester
Ethyl hexanoate
Ethyl n-hexanoate

Language	Label	Description	Also known as
English	ethyl caproate	chemical compound	Ethyl n-hexanoat Ethyl ester of hexanoic acid n-Caproic acid ethyl ester Caproic acid ethyl ester Ethyl hexoate hexanoic acid ethyl ester Caproic acid ethylester Ethyl hexanoate (caproate) FEMA 2439 Capronic ether absolute Ethyl butyl acetate (dot) Ethyl butyl acetate Acetic acid, butyl-, ethyl ester Hexanoic acid, ethyl ester Ethyl hexanoate Ethyl n-hexanoate

Statements

type of chemical entity

0 references

biogenic acyclic ester

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chemical structure

Hexansaureethylester.svg
190 × 59; 5 KB

1 reference

imported from Wikimedia project

German Wikipedia

144.115±0 dalton

1 reference

language of work or name

Ethyl caproate (English)

9 October 2016

chemical formula

C₈H₁₆O₂

1 reference

language of work or name

Ethyl caproate (English)

19 November 2016

canonical SMILES

CCCCCC(=O)OCC

1 reference

language of work or name

Ethyl caproate (English)

19 November 2016

−67.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

1 reference

Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.

Opuntia ficus-indica

1 reference

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Vitis rotundifolia

1 reference

Volatile constituents of the muscadine grape (Vitis rotundifolia)

Psidium guajava

1 reference

Volatile flavour components of guava

Mandragora autumnalis

2 references

Substances isolated from Mandragora species

Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits

Actinidia chinensis

1 reference

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

1 reference

Volatile constituents of carambola (Averrhoa carambola L.)

Bothriochloa bladhii

1 reference

New Constituents ofBothriochloa bladhi

Malpighia punicifolia

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Mangifera indica

3 references

Volatile aroma constituents of mango (cv Kensington)

Volatile components from mango (Mangifera indica L.) cultivars

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

1 reference

The Scent of Lotus Flowers

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Prunus armeniaca

1 reference

Volatile constituents of apricot (Prunus armeniaca)

Pyrus pyrifolia

1 reference

Volatiles of Ripe Asian Pears (Pyrus serotinaRehder)

Spondias mombin

2 references

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

Volatiles of the Jobo Fruit (Spondias mombinL.)

Salvia dorystaechas

1 reference

Composition of the Essential Oil of Dorystoechas hastata, A Monotypic Endemic from Turkey

Acca sellowiana

1 reference

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Clinopodium barbatum

1 reference

The Essential Oil ofMicromeria fruticosa(L.) Druce subsp.barbata(Boiss et. Ky.), P. H. Davis

Annona muricata

1 reference

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Apium graveolens

1 reference

COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CELERY (APIUM GRAVEOLENS) LEAF AND ROOT EXTRACTS OBTAINED WITH LIQUID CARBON DIOXIDE

1 reference

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Durio zibethinus

1 reference

Sulfur-Containing Volatiles of Durian Fruits (Durio zibethinus Murr.)

2 references

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis

1 reference

The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

Mimusops elengi

1 reference

Volatile Components of Mimusops elengi L. Flowers

Malpighia glabra

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Malpighia emarginata

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Mandragora officinarum

2 references

Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits

Substances isolated from Mandragora species

Passiflora edulis

1 reference

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

1 reference

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

Commons category

Ethyl hexanoate

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Identifiers

InChI=1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3

1 reference

language of work or name

Ethyl caproate (English)

19 November 2016

SHZIWNPUGXLXDT-UHFFFAOYSA-N

2 references

language of work or name

Ethyl caproate (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

2 references

Global Substance Registration System

language of work or name

ethyl caproate (English)

19 November 2016

SHZIWNPUGXLXDT-UHFFFAOYSA-N

CAS Common Chemistry

8 April 2021

https://commonchemistry.cas.org/detail?cas_rn=123-66-0

1 reference

language of work or name

Ethyl hexanoate (English)

9 October 2016

1 reference

language of work or name

Ethyl caproate (English)

19 November 2016

Reaxys registry number

1701293

1 reference

language of work or name

ethyl hexanoate (English)

9 October 2016

mapping relation type

2 references

language of work or name

ethyl hexanoate (English)

9 October 2016

matched by identifier from

International Chemical Identifier

InChI=1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

SHZIWNPUGXLXDT-UHFFFAOYSA-N

UniChem compound ID

1 reference

MassBank accession ID

MSBNK-Fac_Eng_Univ_Tokyo-JP006985

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005303

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splash10-01tl-9000000000-b511103509087502c6df

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DSSTox substance ID

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

matched by identifier from

SHZIWNPUGXLXDT-UHFFFAOYSA-N

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

language of work or name

ethyl caproate (English)

19 November 2016

ECHA Substance Infocard ID

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Ethyl hexanoate (English)

CAS no.: 123-66-0 (English)

09.060

1 reference

CAS no.: 123-66-0 (English)

23 January 2021

09.060

1 reference

CosIng database

28 December 2019

ETHYL HEXANOATE (English)

CAS no.: 123-66-0 (English)

PesticideInfo chemical ID

0 references

Human Metabolome Database ID

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

SHZIWNPUGXLXDT-UHFFFAOYSA-N

3 references

language of work or name

ethyl hexanoate (English)

9 October 2016

based on heuristic

inferred from InChIKey

matched by identifier from

SHZIWNPUGXLXDT-UHFFFAOYSA-N

2 references

Global Substance Registration System

language of work or name

ethyl caproate (English)

19 November 2016

matched by identifier from

SHZIWNPUGXLXDT-UHFFFAOYSA-N

1 reference

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

30 June 2018

1 reference

matched by identifier from

SHZIWNPUGXLXDT-UHFFFAOYSA-N

Google Knowledge Graph ID

0 references

JECFA database ID

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31

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

Microsoft Academic ID

0 references

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

Sitelinks

Wikipedia(11 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(1 entry)

commonswiki Category:Ethyl hexanoate

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