The Best Electric Kettles to Get the Water Going
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You're missing out if you don't have an electric kettle in your kitchen. Not only are these appliances slightly more energy-efficient than a stovetop, but they're also portable and boil water more quickly. These days, electric kettles come in various sizes and different kinds of spouts. You'll often find models with customizable temperature settings, allowing you to set the perfect brew temperature for your pour-over coffee or loose-leaf tea.
There are a lot of electric kettles out there. If you're looking for the best bang for your buck or one that's particularly great for coffee, we've done the hard work for you. We've been testing over a dozen models for a few years to find the best electric kettles worthy of your countertop.
For more kitchen guides, check out the Best Espresso Machines, the Best Latte & Cappuccino Makers, the Best Air Fryers, and the Best Chef's Knives.
Updated January 2025: We added the Dash Easy Kettle, Fellow Corvo EKG, and The Bistro Tile x Haden 1.7 Liter Electric Kettle.
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Stainless Steel Vs. Glass
Our electric kettle recommendations are made of either stainless steel or glass. If you're wondering which to choose, there are pros and cons to both materials.
Glass electric kettles are easier to maintain. You can spot buildup in and around the kettle more clearly, though that might mean you'll be cleaning it more often. Glass kettles are less likely to get rusty over time too. Since they're see-through, they're easier to fill with water, and you can keep an eye on the boiling process. However, they are fragile—even if they're made of durable glass, you still have to be careful.
Stainless steel electric kettles tend to hide any kind of mucky buildup, but that doesn't mean they're a hassle to clean. They're more durable and often don't get as hot as glass kettles, so they're a little safer to hold. Generally, there are also more styles and colors to choose from. However, it's not as easy to check water levels since the body isn't see-through, and the exterior can often feel hot even if it has a double-walled body.
Don't Forget to Descale Your Electric Kettle
It's important to maintain your electric kettle for a variety of reasons—it'll increase its longevity, let your tea and coffee taste fresh, and keep the kettle itself looking its best. But as with other kitchen appliances, you can't simply throw it in the dishwasher or scrub it with some soap and water. Below, we answer all the common questions that come with descaling an electric kettle.
Why do I need to descale my electric kettle?
Water contains natural minerals like calcium carbonate and magnesium. When boiling water, the heat causes those minerals to precipitate into a white, chalky deposit inside the kettle known as limescale buildup. Descaling your electric kettle removes that buildup. While limescale isn't dangerous to your health, it can damage the kettle and affect its efficiency—causing it to take longer to boil water. It can impact the taste of the water too.
How do you descale an electric kettle?
You can descale your kettle using a water and vinegar solution—the mild acidity helps to break down the buildup of minerals. Add equal parts water and vinegar to the kettle and bring it to a boil. If you don't have vinegar on hand, you can also use baking soda or lemon juice. When using baking soda, you should add one to two tablespoons to two cups of water and bring it to a boil. For lemon juice, you can either cut a lemon in half and squeeze the juice out or use a quarter cup of lemon juice. Then, add the juice to one cup of water, mix it, and bring it to a boil.
Depending on how much mineral buildup there is, or how long it's been since you've descaled your kettle, you can let your solution sit inside the kettle for as little as 15 to 20 minutes or as long as overnight. Then, pour the water out and wipe the inside with a sponge, soft cloth, or soft-bristle sponge. You can repeat the process if you still see limescale.
How often do I need to descale my electric kettle?
If you live in an area with hard water (which is water with a high mineral content), you should descale your kettle every three months. If you live in an area with soft water (which has a low mineral content), you can wait a little longer. However, you should also descale it if you notice mineral deposits in the kettle, your tea or coffee tastes somewhat off, or you see grainy sediment at the bottom of your mug.
More Good Kettles
We've tested several kettles, but not every model deserves a top spot above. Here are a few others that work well, but aren't standouts.
Art and Cook Electric Glass Kettle for $43: When I first unboxed Art and Cook's electric glass kettle, there was one red flag: Typos on both the box and the instruction manual. That made me a little hesitant, but my experience over the past six months has been perfectly fine. There's no LED light as on the Cosori to indicate when it's boiling, but it holds slightly more water (1.8 liters as opposed to 1.7). It has an automatic shutoff feature, but overall, I found it a little slower to boil.
Bonavita Digital for $130: This kettle is similar to the Stagg EKG I tested but slightly less expensive. It has a gooseneck spout for precise pouring, a temperature dial, a display, and a 0.9-liter capacity. You'll have the option to program up to five presets for your most-used temps.
The Bistro Tile x Haden 1.7 Liter Electric Kettle for $128: This kettle is gorgeous, with two options of tile-style exterior that makes it feel like you’re in a Parisian coffee shop. There’s a single power switch and a temperature gauge on the front to let you know how hot the water is. You can’t control it as much as other electric kettles, and it doesn’t retain heat as well as double-walled options, but it’s very design-forward. —Nena Farrell
Try These Tea Accessories
You can find more recommendations in our Best Tea Accessories guide.
Oxo Brew Tea Infuser Basket for $15: This is our go-to accessory for brewing loose-leaf tea. The stainless steel is durable and doesn't impart any flavor to the brewing process, and the hole pattern does a solid job of keeping most of the tiny particles out of the hot water. We particularly love that the lid not only retains heat but also doubles as a drip tray.
Kotubuki Matcha Tea Whisk for $24: If you're a fan of matcha, this is a great whisk to have on hand. Equipped with 80 bamboo bristles, it'll help to create a nice froth that brings out all the bright, grassy notes for a delicious cup of matcha.
East Fork the Mug for $44: These mugs are expensive, but they're consciously crafted. WIRED product reviewer Jaina Grey says they “feel sturdy, with a gently sloping grip that's big enough for most hands and feels smooth and balanced when you pick it up.” They also come in various fun colors (seasonal options included). You can buy a single mug or a four-pack for $150.
Hydro Flask 32-Ounce Wide Mouth Vacuum Flask for $50: WIRED senior editor Michael Calore uses this to keep freshly brewed tea hot throughout the afternoon. Even after four or five hours, the tea remains piping hot. He considers it an essential item for those who drink their tea on the go. For more options, be sure to check out our guide to the Best Travel Mugs.
The Tea Spot Sipping Cup Tea Subscription for $20 (Monthly): This is a great subscription for new tea drinkers. Each box includes whole leaf teas harvested from tea estates around the world.