Food Technologist – Mushrooms – Centurion

Pest control management representative Ensure that pest control activities are performed by designated pest control company on a monthly basis.Ensure that all pest control records are correctly completedEnsure that any corrective actions provided by the pest control company are implementedUp to date pest control recordsPass the pest control sections in all external auditsDocumentation Control Ensuring that all documents have the correct version and that all obsolete documents are removed from the packing facilityDesigning and developing additional documents where necessary to comply with certification/ legal requirementsCompliance during external certification auditsSupervision over record keeping Ensuring all the required HACCP and quality records are correctly completed and filedSupervisory role overall personnel completing records for the HACCP system and also quality recordsVerification role in record keeping according to "List of records to be verified"Compliance during external certification auditsInternal audits Co-ordination of Internal Audits for HACCP/GMP must be done every month. Internal Audit records must be kept and filed.Internal audits for GlobalG.A.P must be done once per year on an unannounced basis. Internal audit records must be kept and filedInternal audit for Pick ´n Pay compliance must be done once per year.Internal audits are done once per month on an unannounced basis. Internal audit records must be kept and filedCompliance to the SANS 10330 Standard (HACCP Standard)Compliance to the GlobalG.A.P StandardCompliance to the Pick N Pay Food Safety StandardEnsuring that discipline is maintained in the packing facility and on the rest of the farmOrganizing mushroom and compost samples for MRL analyses Mushroom and compost samples must be sent away every 4 months to an ISO 17025 SANAS accredited laboratory for MRL analysesMRL laboratory analyses are available and on fileObtaining all relevant legislation, food safety issues, legislative, scientific and technical developments and Industry Codes of Practice applicable in the country of production and, where known, the country where the product will be sold (primarily from exporters) Information must be requested from Certification Body every 6 months to determine latest revisions regarding legislation, technical developments and standards involved with the production and packing of mushrooms. The relevant latest revisions regarding legislation and, technical developments and standards are available.Evidence of electronic communication to CB every 6 months is on file.Dealing with customer complaints Customer complaints must be formally dealt with using the customer complaint form in the Food Safety system.Complaints must be dealt within a 2-week period after receiving the complaintRecords of customer complaints that have been satisfactorily closed out to the satisfaction of the complainant are kept on file.Co-ordination of Management Reviews A Management Review meeting must be scheduled once a year to discuss the company's business performance taking into consideration the requirements in the SAN 10330: 2007 Standard. The management review should take place in the month of August. Minutes of management reviews are available.Training requirements Training in personal hygiene and the Quality Policy must be done on all staff in January of each calendar yearOther specific training activities must be identified such as cleaning activities, general work activities and any other activities relating to the HACCP and Global G.A.P systems such as the training of QC personnel in the packing facilityAll training with regards to the Occupational Health and Safety Act specifically: "Safe handling of Hazardous chemicals" Signed training registers are available on file for all training done (this includes personal hygiene and the quality policy)Where appropriate, certificates for external training are on file.EMAIL CV IN WORD FORMAT: ****** Please consider your application as unsuccessful if you have not been contacted within 2 weeks.

POPIA: by applying for the position, the applicant gives permission to the company to scrutinise and process personal information shared.

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