Delo, ki je nastalo v Evropskem združenju raziskovalcev izobraževanja odraslih, prikazuje skupnos... more Delo, ki je nastalo v Evropskem združenju raziskovalcev izobraževanja odraslih, prikazuje skupnostno izobraževanje s treh zornih kotov, čemur sledi tudi razvrstitev besedil v tri sklope. V prvem so razmisleki o učenju in izobraževanju glede na naslednje koncepte: vseživljenjskost učenja, demokratičnost, refleksivnost, političnost; v drugem sklopu so tematizirani izbrani procesi ali ciljne skupine, kot so mlajši odrasli, izobraževalci, migranti; v tretjem sklopu pa so zbrani prispevki o učenju v družbenih gibanjih, ki implicirajo socialne spremembe v povezavi z emancipatornimi skupnostnimi procesi, okoljskimi gibanji, delitvijo moči. Izziv je v dialogu, oblikovanju skupnosti in transformacijah (transformativnem učenju). Avtorji in avtorice, ki prihajajo iz različnih geografskih okolij (Belgija, Škotska, Švica, Poljska, Španija, Portugalska, Mehika, Kanada), zagovarjajo vključenost ljudi v transformativno učenje, razmislek o re-lokaciji družbenega učenja kot demokratične prakse in s t...
Intal Alt Vipau, timp indaûr, la blave e jere la culture agricule primarie, che e faseve di mangj... more Intal Alt Vipau, timp indaûr, la blave e jere la culture agricule primarie, che e faseve di mangjadure pai nemâi e ancje di mangjative pe int. I contadins a tignivin i cjamps a diviersis sortis di blave, plui di dutis si doprave pal mangjâ la guštǝnca (inalgò clamade guštana). L’articul al presente informazions particolârs sul mût di coltivâ la blave, di discartossâle e di cusinâ la polente a Planina di Aidussine. Alì in dì di vuê, in gracie de Associazion des feminis di cjase e grup teatrâl, a àn tornât a meti lis vieris sortis di blave e lis doprin par fâ gnûfs mangjâs.V Zgornji Vipavski dolini je bila v preteklosti koruza poglavitna poljedelska kultura, namenjena za krmo živali in prehrano ljudi. Kmetje so na poljih pridelovali več domačih sort, med katerimi je bila za prehrambne namene najbolj uveljavljena guštǝnca (ponekod poznana kot guštana). V članku so predstavljene posamezne zanimivosti o načinu gojenja koruze, ličkanju in kuhanje polente na Planini pri Ajdovščini. Tam dan...
Namen prispevka je predstaviti delne rezultate raziskave, nastale v okviru mednarodnega projekta ... more Namen prispevka je predstaviti delne rezultate raziskave, nastale v okviru mednarodnega projekta NewPilgrimAge, ki med drugim skuša odgovoriti na vprašanja, kaj mladostniki razumejo pod pojmom kulturna dediščina, kaliko jih ta zanima, kako jim jo lažje približati, da bodo v njej iskali navdih za svoje nadaljnje poklicno delo. Čeprav se je odnos lokalnega prebivalstva do dediščine v zadnjih letih izredno spremenil, kar spoznavamo pri pregledu številnih aktivnosti, izvedenih v okviru lokalnih skupnosti, društev ali projektov v osnovnih šolah, so v te dejavnosti nekoliko manj vključeni mladostniki, stari med 15 in 20 let. Kje so izzivi in priložnosti, da bi tudi mladostniki o dediščini razmišljali v kontekstu novih inovativnih izdelkov, storitev ali celo novih poklicev prihodnosti (prim. na področju oglaševanja, oblikovanja, arhitekture, IKT storitev, turizma)
Članek predstavlja zgodovino peke kruha v Zgornji Vipavski dolini pred in dve desetletji po drug... more Članek predstavlja zgodovino peke kruha v Zgornji Vipavski dolini pred in dve desetletji po drugi svetovni vojni, ko je kruh predstavljal simbol bogastva in družbene vrednosti. Ker kruha ni bilo, so, po spominih starejših sogovornikov, do njega imeli spoštljiv odnos. To se je kazalo tudi v ljudskih pregovorih ter šegah in navadah, povezanih s peko in hrambo kruha. Z izboljšanjem gmotnih razmer v šestdesetih in sedemdesetih letih 20. stoletja se je pomen kruha v vsakodnevnem življenju spremenil, tudi zaradi ponudbe v pekarnah in trgovinah
Development cannot be sustainable without including the culture of local residents, who, through ... more Development cannot be sustainable without including the culture of local residents, who, through historical periods, have perceived, interpreted and used natural resources according to their needs and available knowledge. Any sustainable management of landscape should respect the meaning and importance that local people ascribe to material, social and spiritual practices. Special emphasis should be put to activities developed in balance with nature and its resources (e.g. caves, herbs, stones). Our ancestors had spiritual and emotion-al attitude towards nature and needed natural resources for survival. Their knowledge, skills and rituals, therefore could be effectively adapted to alleviate the techno-industrial overload of nature and to revitalize a cultural landscape. Although culture is recognized as an intrinsic part of the human experience and a driver of sustainable development (Culture for the 2030 Agenda), many challenges related to theory into practice have to be solved by d...
This paper focuses on the Kras/Carso Food Tour to present the challenges of developing a luxury t... more This paper focuses on the Kras/Carso Food Tour to present the challenges of developing a luxury tourism product. The tour's design followed the current strategy of the Slovenian Tourist Board, which defines specific criteria for a luxury experience. Contextualized by the experiential trends in tourism, the paper juxtaposes the bottom-up and top-down perspectives on luxury experiences. The authors argue that mediation by experts familiar with academic discourses and local culture is beneficial for the development of a successful tourism product. The study contributes to the debates on luxury tourism, which have neglected bottom-up perceptions in tourist discourse and overlooked the dilemmas people face when "luxurifying" their traditions and heritage practices.
Nowadays the concept of cultural heritage takes on different roles, meanings and appearances, whi... more Nowadays the concept of cultural heritage takes on different roles, meanings and appearances, which are the results of the newest postmodern paradigms and contemporary social, cultural and economic situations around the world. The main point of paper is to present the development category of cultural heritage in formulating various contemporary national and regional development strategies for improving the social, economic and cultural way of life of populations. The focus is on analyses of how activities in dealing with intangible heritage can help to establish sustainable development in a local place and the development of sustainable communities. The paper first reflects on methodological issues in education, awareness and uses of intangible heritage for development potential. It then presents some insights gained from a case study from Slovenia, where local residents are becoming aware of new heritage approaches for a better quality of life in future.
The chapter discusses the integration of civil society into planning, development, and governance... more The chapter discusses the integration of civil society into planning, development, and governance of urban green spaces (UGS). The principles of participatory democracy and sustainable development inevitably require a more integrated approach to collaboration and networking among different sectors and actors. Until recently, the citizens/communities were only sporadically involved in decision-making and planning processes of UGS, which led to practices of urban development that failed to account for their needs. The crucial question is: What are the potentials and limits of engaging and involving people and communities in planning and playing an active part in the development of UGS? Specifically, the chapter discusses how theoretical concepts that often work well in strategies or development programs are only slowly implemented in practice. This raises the question of the obstacles and benefits faced by municipalities when trying to involve local communities in planning activities....
Delo, ki je nastalo v Evropskem združenju raziskovalcev izobraževanja odraslih, prikazuje skupnos... more Delo, ki je nastalo v Evropskem združenju raziskovalcev izobraževanja odraslih, prikazuje skupnostno izobraževanje s treh zornih kotov, čemur sledi tudi razvrstitev besedil v tri sklope. V prvem so razmisleki o učenju in izobraževanju glede na naslednje koncepte: vseživljenjskost učenja, demokratičnost, refleksivnost, političnost; v drugem sklopu so tematizirani izbrani procesi ali ciljne skupine, kot so mlajši odrasli, izobraževalci, migranti; v tretjem sklopu pa so zbrani prispevki o učenju v družbenih gibanjih, ki implicirajo socialne spremembe v povezavi z emancipatornimi skupnostnimi procesi, okoljskimi gibanji, delitvijo moči. Izziv je v dialogu, oblikovanju skupnosti in transformacijah (transformativnem učenju). Avtorji in avtorice, ki prihajajo iz različnih geografskih okolij (Belgija, Škotska, Švica, Poljska, Španija, Portugalska, Mehika, Kanada), zagovarjajo vključenost ljudi v transformativno učenje, razmislek o re-lokaciji družbenega učenja kot demokratične prakse in s t...
Intal Alt Vipau, timp indaûr, la blave e jere la culture agricule primarie, che e faseve di mangj... more Intal Alt Vipau, timp indaûr, la blave e jere la culture agricule primarie, che e faseve di mangjadure pai nemâi e ancje di mangjative pe int. I contadins a tignivin i cjamps a diviersis sortis di blave, plui di dutis si doprave pal mangjâ la guštǝnca (inalgò clamade guštana). L’articul al presente informazions particolârs sul mût di coltivâ la blave, di discartossâle e di cusinâ la polente a Planina di Aidussine. Alì in dì di vuê, in gracie de Associazion des feminis di cjase e grup teatrâl, a àn tornât a meti lis vieris sortis di blave e lis doprin par fâ gnûfs mangjâs.V Zgornji Vipavski dolini je bila v preteklosti koruza poglavitna poljedelska kultura, namenjena za krmo živali in prehrano ljudi. Kmetje so na poljih pridelovali več domačih sort, med katerimi je bila za prehrambne namene najbolj uveljavljena guštǝnca (ponekod poznana kot guštana). V članku so predstavljene posamezne zanimivosti o načinu gojenja koruze, ličkanju in kuhanje polente na Planini pri Ajdovščini. Tam dan...
Namen prispevka je predstaviti delne rezultate raziskave, nastale v okviru mednarodnega projekta ... more Namen prispevka je predstaviti delne rezultate raziskave, nastale v okviru mednarodnega projekta NewPilgrimAge, ki med drugim skuša odgovoriti na vprašanja, kaj mladostniki razumejo pod pojmom kulturna dediščina, kaliko jih ta zanima, kako jim jo lažje približati, da bodo v njej iskali navdih za svoje nadaljnje poklicno delo. Čeprav se je odnos lokalnega prebivalstva do dediščine v zadnjih letih izredno spremenil, kar spoznavamo pri pregledu številnih aktivnosti, izvedenih v okviru lokalnih skupnosti, društev ali projektov v osnovnih šolah, so v te dejavnosti nekoliko manj vključeni mladostniki, stari med 15 in 20 let. Kje so izzivi in priložnosti, da bi tudi mladostniki o dediščini razmišljali v kontekstu novih inovativnih izdelkov, storitev ali celo novih poklicev prihodnosti (prim. na področju oglaševanja, oblikovanja, arhitekture, IKT storitev, turizma)
Članek predstavlja zgodovino peke kruha v Zgornji Vipavski dolini pred in dve desetletji po drug... more Članek predstavlja zgodovino peke kruha v Zgornji Vipavski dolini pred in dve desetletji po drugi svetovni vojni, ko je kruh predstavljal simbol bogastva in družbene vrednosti. Ker kruha ni bilo, so, po spominih starejših sogovornikov, do njega imeli spoštljiv odnos. To se je kazalo tudi v ljudskih pregovorih ter šegah in navadah, povezanih s peko in hrambo kruha. Z izboljšanjem gmotnih razmer v šestdesetih in sedemdesetih letih 20. stoletja se je pomen kruha v vsakodnevnem življenju spremenil, tudi zaradi ponudbe v pekarnah in trgovinah
Development cannot be sustainable without including the culture of local residents, who, through ... more Development cannot be sustainable without including the culture of local residents, who, through historical periods, have perceived, interpreted and used natural resources according to their needs and available knowledge. Any sustainable management of landscape should respect the meaning and importance that local people ascribe to material, social and spiritual practices. Special emphasis should be put to activities developed in balance with nature and its resources (e.g. caves, herbs, stones). Our ancestors had spiritual and emotion-al attitude towards nature and needed natural resources for survival. Their knowledge, skills and rituals, therefore could be effectively adapted to alleviate the techno-industrial overload of nature and to revitalize a cultural landscape. Although culture is recognized as an intrinsic part of the human experience and a driver of sustainable development (Culture for the 2030 Agenda), many challenges related to theory into practice have to be solved by d...
This paper focuses on the Kras/Carso Food Tour to present the challenges of developing a luxury t... more This paper focuses on the Kras/Carso Food Tour to present the challenges of developing a luxury tourism product. The tour's design followed the current strategy of the Slovenian Tourist Board, which defines specific criteria for a luxury experience. Contextualized by the experiential trends in tourism, the paper juxtaposes the bottom-up and top-down perspectives on luxury experiences. The authors argue that mediation by experts familiar with academic discourses and local culture is beneficial for the development of a successful tourism product. The study contributes to the debates on luxury tourism, which have neglected bottom-up perceptions in tourist discourse and overlooked the dilemmas people face when "luxurifying" their traditions and heritage practices.
Nowadays the concept of cultural heritage takes on different roles, meanings and appearances, whi... more Nowadays the concept of cultural heritage takes on different roles, meanings and appearances, which are the results of the newest postmodern paradigms and contemporary social, cultural and economic situations around the world. The main point of paper is to present the development category of cultural heritage in formulating various contemporary national and regional development strategies for improving the social, economic and cultural way of life of populations. The focus is on analyses of how activities in dealing with intangible heritage can help to establish sustainable development in a local place and the development of sustainable communities. The paper first reflects on methodological issues in education, awareness and uses of intangible heritage for development potential. It then presents some insights gained from a case study from Slovenia, where local residents are becoming aware of new heritage approaches for a better quality of life in future.
The chapter discusses the integration of civil society into planning, development, and governance... more The chapter discusses the integration of civil society into planning, development, and governance of urban green spaces (UGS). The principles of participatory democracy and sustainable development inevitably require a more integrated approach to collaboration and networking among different sectors and actors. Until recently, the citizens/communities were only sporadically involved in decision-making and planning processes of UGS, which led to practices of urban development that failed to account for their needs. The crucial question is: What are the potentials and limits of engaging and involving people and communities in planning and playing an active part in the development of UGS? Specifically, the chapter discusses how theoretical concepts that often work well in strategies or development programs are only slowly implemented in practice. This raises the question of the obstacles and benefits faced by municipalities when trying to involve local communities in planning activities....
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