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About: Bahulu

An Entity of Type: Dessert, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Bahulu or baulu (Jawi: باهولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu lapis (layered). Bahulu is believed to be originated in Malay Peninsula during the colonization era and is the corruption of the Malaccan Kristang (Portuguese-Eurasian people) word, bolu which means cake. It is usually served during Eid al-Fitr as well as during the Chinese New Year.

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  • Bahulu or baulu (Jawi: باهولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu lapis (layered). Bahulu is believed to be originated in Malay Peninsula during the colonization era and is the corruption of the Malaccan Kristang (Portuguese-Eurasian people) word, bolu which means cake. It is usually served during Eid al-Fitr as well as during the Chinese New Year. In Indonesia, this pastry is quite popular in Kalimantan, especially in Pontianak, Sambas and Singkawang in West Kalimantan. In other parts of Indonesia, bahulu is also called kue bolu kering, an old-fashioned dry bolu cake, and regarded as one of the numerous variant of kue bolu sponge cake. (en)
  • 鸡蛋糕 (爪夷文 : باهولو‎ ) 是马来地區、印度尼西亚加里曼丹、西加里曼丹省坤甸、三發縣和山口洋等地區的人們食用的一種糕点。它有點类似于玛德莲蛋糕，但雞蛋糕一般外觀呈圆形。 鸡蛋糕起源于马来半岛殖民時期。 (zh)
dbo:alias
  • Baulu (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Wheat flour,eggs,sugar,baking powder
dbo:region
dbo:servingTemperature
  • room temperature
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dbo:type
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  • 40283962 (xsd:integer)
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  • 3600 (xsd:nonNegativeInteger)
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  • 1124077983 (xsd:integer)
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  • Baulu (en)
dbp:caption
  • Bahulu (en)
dbp:country
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  • 220 (xsd:integer)
dbp:mainIngredient
dbp:name
  • Bahulu (en)
dbp:region
  • Malay Peninsula, also found in West Kalimantan and Brunei (en)
dbp:served
  • room temperature (en)
dbp:type
dbp:wikiPageUsesTemplate
dc:type
  • Breakfast,supper,snack,dessert
dcterms:subject
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rdfs:comment
  • 鸡蛋糕 (爪夷文 : باهولو‎ ) 是马来地區、印度尼西亚加里曼丹、西加里曼丹省坤甸、三發縣和山口洋等地區的人們食用的一種糕点。它有點类似于玛德莲蛋糕，但雞蛋糕一般外觀呈圆形。 鸡蛋糕起源于马来半岛殖民時期。 (zh)
  • Bahulu or baulu (Jawi: باهولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu lapis (layered). Bahulu is believed to be originated in Malay Peninsula during the colonization era and is the corruption of the Malaccan Kristang (Portuguese-Eurasian people) word, bolu which means cake. It is usually served during Eid al-Fitr as well as during the Chinese New Year. (en)
rdfs:label
  • Bahulu (en)
  • Bahulu (in)
  • 鸡蛋糕 (zh)
owl:sameAs
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foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Bahulu (en)
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