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About: Chicken mull

An Entity of Type: Stew, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Chicken mull is a traditional dish from North Carolina, upstate South Carolina and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter and seasoned with salt, pepper and other ingredients. Traditionally, the stew is served in the late fall and winter months. In northern Georgia, this part of the year is often referred to as "mull season". Often the term "chicken stew" or "chicken mull" refers to an event or gathering where the dish is served.

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dbo:abstract
  • Chicken mull is a traditional dish from North Carolina, upstate South Carolina and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter and seasoned with salt, pepper and other ingredients. Traditionally, the stew is served in the late fall and winter months. In northern Georgia, this part of the year is often referred to as "mull season". Often the term "chicken stew" or "chicken mull" refers to an event or gathering where the dish is served. (en)
  • Куриный мулл (англ. Chicken mull) – традиционное блюдо Северной Каролины, северной части штата Южная Каролина и Джорджии. Это густой суп или стью с маленькими кусочками курицы в насыщенном бульоне на основе сливок или молока, и сливочного масла, загущен. Традиционно стью подают поздней осенью и зимой. В северной Джорджии эту часть года часто называют «сезоном мулла» . (ru)
dbo:alias
  • Chicken stew, Chicken mulligan (en)
dbo:ingredient
dbo:ingredientName
  • Chicken,broth, (creamormilk),butter
dbo:region
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  • 20382397 (xsd:integer)
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  • 4010 (xsd:nonNegativeInteger)
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  • 1111792067 (xsd:integer)
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dbp:alternateName
  • Chicken stew, Chicken mulligan (en)
dbp:country
  • United States (en)
dbp:mainIngredient
  • Chicken, broth, , butter (en)
dbp:name
  • Chicken mull (en)
dbp:region
  • North Carolina, South Carolina and Georgia (en)
dbp:type
dbp:wikiPageUsesTemplate
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rdfs:comment
  • Chicken mull is a traditional dish from North Carolina, upstate South Carolina and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter and seasoned with salt, pepper and other ingredients. Traditionally, the stew is served in the late fall and winter months. In northern Georgia, this part of the year is often referred to as "mull season". Often the term "chicken stew" or "chicken mull" refers to an event or gathering where the dish is served. (en)
  • Куриный мулл (англ. Chicken mull) – традиционное блюдо Северной Каролины, северной части штата Южная Каролина и Джорджии. Это густой суп или стью с маленькими кусочками курицы в насыщенном бульоне на основе сливок или молока, и сливочного масла, загущен. Традиционно стью подают поздней осенью и зимой. В северной Джорджии эту часть года часто называют «сезоном мулла» . (ru)
rdfs:label
  • Chicken mull (en)
  • Куриный мулл (ru)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Chicken mull (en)
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