About: Creole cream cheese
An Entity of Type: Farmer cheese,
from Named Graph: http://dbpedia.org,
within Data Space: dbpedia.org
Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper.
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:ingredient | |
| dbo:ingredientName |
|
| dbo:region | |
| dbo:servingSize |
|
| dbo:thumbnail | |
| dbo:type | |
| dbo:wikiPageExternalLink | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink |
|
| dbo:year |
|
| dbp:caption |
|
| dbp:country |
|
| dbp:course |
|
| dbp:mainIngredient |
|
| dbp:name |
|
| dbp:region |
|
| dbp:servingSize |
|
| dbp:type |
|
| dbp:wikiPageUsesTemplate | |
| dbp:year |
|
| dc:type |
|
| dcterms:subject | |
| gold:hypernym | |
| rdf:type | |
| rdfs:comment |
|
| rdfs:label |
|
| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:depiction | |
| foaf:isPrimaryTopicOf | |
| foaf:name |
|
| is dbo:wikiPageRedirects of | |
| is dbo:wikiPageWikiLink of |
|
| is foaf:primaryTopic of |
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License