| dbo:abstract
|
- Un farl (abreviatura del escocés fardel) es cualquiera de varios panes y pasteles planos aproximadamente triangulares que tradicionalmente se elaboran cortando una pieza redonda en cuatro trozos, de unos 2 cm de grosor. En el término suele aludir a un pan de soda y a un pastel o pan de patata. Aunque el pan de soda puede hacerse como cualquier pan normal, se hace con forma de farl para usarse en el Ulster fry. El farl se elabora extendiendo la masa sobre una plancha o sartén con forma aproximadamente circular. El círculo se corta entonces en cuatro trozos iguales y se cuece. Cuando un lado está hecho se da la vuelta a la masa para cocer el otro. Actualmente la palabra se usa menos en Escocia que en Irlanda del Norte, pero un farl puede ser un cuarto de un scone, bannock u oatcake grande plano. También puede usarse para el shortbread cuando se hornea con esta forma particular. (es)
- A farl is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster fry. It is made as farls (that is to say, flat rounds about 3/4 inch thick which are then cut into quarters). Modern commercially mass-produced potato farls, however, are often rectangular in form. In Scotland today, the word is used less than in Ulster, but a farl can be a quarter piece of a large flat scone, bannock, or oatcake. It may also be used for shortbread when baked in this particular shape. (en)
- 팔(영어: Farl)은 아일랜드에서 처음 만들어진 납작빵의 일종이다. 가끔 납작빵를 4부분으로 자른 모양을 팔이라 부르는 경우도 있다. (ko)
|
| dbo:thumbnail
| |
| dbo:type
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 3421 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:caption
|
- A soda bread farl. This would have been cut from the rest of the bread along the straight upper and right edges (en)
|
| dbp:imageSize
| |
| dbp:name
| |
| dbp:type
| |
| dbp:wikiPageUsesTemplate
| |
| dct:subject
| |
| rdf:type
| |
| rdfs:comment
|
- 팔(영어: Farl)은 아일랜드에서 처음 만들어진 납작빵의 일종이다. 가끔 납작빵를 4부분으로 자른 모양을 팔이라 부르는 경우도 있다. (ko)
- A farl is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster fry. It is made as farls (that is to say, flat rounds about 3/4 inch thick which are then cut into quarters). Modern commercially mass-produced potato farls, however, are often rectangular in form. (en)
- Un farl (abreviatura del escocés fardel) es cualquiera de varios panes y pasteles planos aproximadamente triangulares que tradicionalmente se elaboran cortando una pieza redonda en cuatro trozos, de unos 2 cm de grosor. En el término suele aludir a un pan de soda y a un pastel o pan de patata. Aunque el pan de soda puede hacerse como cualquier pan normal, se hace con forma de farl para usarse en el Ulster fry. (es)
|
| rdfs:label
|
- Farl (en)
- Farl (es)
- 팔 (빵) (ko)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
