About: Gohona Bori

An Entity of Type: Dumpling, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Gohona Bori (Bengali: গহনা বড়ি) is a dried dal dumpling. It is popular in Bengali cuisine. It is a well known food item in Purba Medinipur. It is also known as Naksha Bori. It is made with black lentil, Poppy seed and various spices. In 2016, IIT Kharagpur applied to get the geographical Indication for Gohona Bori.

Property	Value
dbo:abstract	Gohona Bori (Bengali: গহনা বড়ি) is a dried dal dumpling. It is popular in Bengali cuisine. It is a well known food item in Purba Medinipur. It is also known as Naksha Bori. It is made with black lentil, Poppy seed and various spices. In 2016, IIT Kharagpur applied to get the geographical Indication for Gohona Bori. (en)
dbo:alias	Naksha Bori (en)
dbo:country	dbr:India
dbo:cuisine	India
dbo:hasVariant	dbr:Bori_(food)
dbo:ingredient	dbr:Cowpea dbr:Poppy_seed
dbo:ingredientName	Cowpea, Poppy seed and various type of Spices
dbo:region	dbr:West_Bengal dbr:Purba_Medinipur_District
dbo:thumbnail	wiki-commons:Special:FilePath/Gohona_Bori-DSC_9016.jpg?width=300
dbo:type	dbr:Dumpling
dbo:wikiPageID	60206232 (xsd:integer)
dbo:wikiPageLength	5195 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID	1117787351 (xsd:integer)
dbo:wikiPageWikiLink	dbr:Battle_of_Plassey dbr:Bengali_cuisine dbr:Birbhum_district dbc:Culture_of_West_Bengal dbr:Dumpling dbr:Indian_cuisine dbr:Purba_Medinipur dbr:Cowpea dbc:West_Bengal_cuisine dbr:Opium dbr:Midnapore_district dbr:Geographical_indication dbr:Government_of_West_Bengal dbr:Nandalal_Bose dbr:Bankura_district dbr:Bardhaman_district dbr:West_Bengal dbc:Bengali_cuisine dbr:Dal dbr:Tamluk dbr:China dbr:Bori_(food) dbr:Purba_Medinipur_District dbr:India dbr:Indian_Institute_of_Technology_Kharagpur dbr:Indian_National_Congress dbr:Kolkata dbr:Midnapore dbr:Rabindranath_Tagore dbr:Rarh_region dbr:Shantiniketan dbr:Poppy_seed dbr:Black_lentil dbr:File:Making_goyna_bari.jpg
dbp:align	right (en)
dbp:alternateName	Naksha Bori (en)
dbp:country	dbr:India
dbp:footer	Gohona Boris are being made (en)
dbp:image	গয়না বড়ি ১.jpg (en) গয়না বড়ি ৪.jpg (en)
dbp:mainIngredient	Cowpea, Poppy seed and various type of Spices (en)
dbp:name	Gohona Bori (en)
dbp:nationalCuisine	dbr:Indian_cuisine
dbp:region	dbr:West_Bengal dbr:Purba_Medinipur_District
dbp:totalWidth	400 (xsd:integer)
dbp:type	dbr:Dumpling
dbp:variations	dbr:Bori_(food)
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Multiple_image dbt:Ref-list dbt:Use_Indian_English dbt:Photomontage dbt:Culture_of_West_Bengal
dct:subject	dbc:Culture_of_West_Bengal dbc:West_Bengal_cuisine dbc:Bengali_cuisine
rdf:type	owl:Thing wikidata:Q2095 dbo:Food
rdfs:comment	Gohona Bori (Bengali: গহনা বড়ি) is a dried dal dumpling. It is popular in Bengali cuisine. It is a well known food item in Purba Medinipur. It is also known as Naksha Bori. It is made with black lentil, Poppy seed and various spices. In 2016, IIT Kharagpur applied to get the geographical Indication for Gohona Bori. (en)
rdfs:label	Gohona Bori (en)
owl:sameAs	wikidata:Gohona Bori http://bn.dbpedia.org/resource/গহনা_বড়ি http://jv.dbpedia.org/resource/Gohona_bori https://global.dbpedia.org/id/2XFnv
prov:wasDerivedFrom	wikipedia-en:Gohona_Bori?oldid=1117787351&ns=0
foaf:depiction	wiki-commons:Special:FilePath/Gohona_Bori-DSC_9016.jpg wiki-commons:Special:FilePath/Gohona_Bori-DSC_9052.jpg wiki-commons:Special:FilePath/Making_goyna_bari.jpg wiki-commons:Special:FilePath/গয়না_বড়ি_১.jpg wiki-commons:Special:FilePath/গয়না_বড়ি_৪.jpg
foaf:isPrimaryTopicOf	wikipedia-en:Gohona_Bori
foaf:name	Gohona Bori (en)
is dbo:hasVariant of	dbr:Bori_(food)
is dbo:wikiPageWikiLink of	dbr:Bori_(food)
is dbp:variations of	dbr:Bori_(food)
is foaf:primaryTopic of	wikipedia-en:Gohona_Bori

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