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About: Hee pan

An Entity of Type: Pastry, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Hee pan (Chinese: 喜粄; pinyin: xǐbǎn) is a type of steamed rice cake of Chinese origin from the Hakka people. Traditional Hakka hee pan is made from rice milk (米浆) and red sugar. This gives hee pan its distinctive red coloring, chewy texture, and sweet taste. Traditional red hee pan is prepared for important festivals such as Lunar Chinese New Year and weddings. It is considered to be an auspicious food and is believed to bring prosperity, luck, and fortune to the people. Nowadays, the consumption of hee pan is more commonly consumed as a pastry and no longer restricted to cultural festivities.

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  • Hee pan (Chinese: 喜粄; pinyin: xǐbǎn) is a type of steamed rice cake of Chinese origin from the Hakka people. Traditional Hakka hee pan is made from rice milk (米浆) and red sugar. This gives hee pan its distinctive red coloring, chewy texture, and sweet taste. Traditional red hee pan is prepared for important festivals such as Lunar Chinese New Year and weddings. It is considered to be an auspicious food and is believed to bring prosperity, luck, and fortune to the people. Nowadays, the consumption of hee pan is more commonly consumed as a pastry and no longer restricted to cultural festivities. (en)
dbo:alias
  • Hee pan (en)
dbo:ingredient
dbo:ingredientName
  • Glutinous riceflour
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 60913970 (xsd:integer)
dbo:wikiPageLength
  • 14671 (xsd:nonNegativeInteger)
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  • 1083411821 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Hee pan (en)
dbp:c
  • 喜粄 (en)
dbp:caption
  • Traditional red hee pan (en)
dbp:country
  • China (en)
dbp:course
  • Snack (en)
dbp:imageSize
  • 220 (xsd:integer)
dbp:mainIngredient
  • Glutinous rice flour (en)
dbp:name
  • Hee pan (en)
dbp:p
  • xǐbǎn (en)
dbp:region
  • China and Southeast Asia (en)
dbp:type
dbp:wikiPageUsesTemplate
dc:type
  • Snack
dcterms:subject
rdf:type
rdfs:comment
  • Hee pan (Chinese: 喜粄; pinyin: xǐbǎn) is a type of steamed rice cake of Chinese origin from the Hakka people. Traditional Hakka hee pan is made from rice milk (米浆) and red sugar. This gives hee pan its distinctive red coloring, chewy texture, and sweet taste. Traditional red hee pan is prepared for important festivals such as Lunar Chinese New Year and weddings. It is considered to be an auspicious food and is believed to bring prosperity, luck, and fortune to the people. Nowadays, the consumption of hee pan is more commonly consumed as a pastry and no longer restricted to cultural festivities. (en)
rdfs:label
  • Hee pan (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Hee pan (en)
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