About: Improved Samba Mahsuri

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Improved Samba Mahsuri (RP Bio-226) is a high yielding fine grain rice variety. In a collaborative project, scientists from CSIR-CCMB and the ICAR-Indian Institute of Rice Research (IIRR, erstwhile Directorate of Rice Research [DRR]), worked together to develop it. The variety was developed using Marker assisted selection and has three major bacterial blight resistance genes Xa21, xa13 and xa5. All India Coordinated Rice Improved Project (AICRIP) conducted trails in multiple locations across India, and found positive results for resistance to bacterial blight.

Property	Value
dbo:abstract	Improved Samba Mahsuri (RP Bio-226) is a high yielding fine grain rice variety. In a collaborative project, scientists from CSIR-CCMB and the ICAR-Indian Institute of Rice Research (IIRR, erstwhile Directorate of Rice Research [DRR]), worked together to develop it. The variety was developed using Marker assisted selection and has three major bacterial blight resistance genes Xa21, xa13 and xa5. All India Coordinated Rice Improved Project (AICRIP) conducted trails in multiple locations across India, and found positive results for resistance to bacterial blight. (en)
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rdfs:comment	Improved Samba Mahsuri (RP Bio-226) is a high yielding fine grain rice variety. In a collaborative project, scientists from CSIR-CCMB and the ICAR-Indian Institute of Rice Research (IIRR, erstwhile Directorate of Rice Research [DRR]), worked together to develop it. The variety was developed using Marker assisted selection and has three major bacterial blight resistance genes Xa21, xa13 and xa5. All India Coordinated Rice Improved Project (AICRIP) conducted trails in multiple locations across India, and found positive results for resistance to bacterial blight. (en)
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