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About: Jerry Thomas (bartender)

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Jeremiah "Jerry" P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology". In addition to writing the seminal work on cocktails, Bar-Tender's Guide, Thomas displayed creativity and showmanship while preparing drinks and established the image of the bartender as a creative professional. As such, he was often nicknamed "Professor" Jerry Thomas.

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  • Jerry Thomas, eigentlich Jeremiah P. Thomas (* um 1830 – laut Nachruf der New York Times erst 1832 – in Sackets Harbor, New York; † 14. Dezember 1885 in New York City, New York), war einer der bekanntesten US-amerikanischen Barkeeper und Gastronomen. Er gilt als „Urvater der amerikanischen Mixkunst“ und war einer der Wegbereiter des „Goldenen Zeitalters der Cocktails“ in der zweiten Hälfte des 19. Jahrhunderts, was ihm schon zu Lebzeiten den Spitznamen „Professor“ eintrug. Sein Buch How to Mix Drinks, or the Bon Vivant’s Companion bzw. The Bartender’s Guide, ein Handbuch für Barkeeper, dessen erste Ausgaben 1862 erschienen, war das erste Fachbuch seiner Art in den Vereinigten Staaten und trug maßgeblich dazu bei, den Berufsstand zu professionalisieren. Es gilt noch heute als Standardwerk. (de)
  • Jeremiah "Jerry" P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology". In addition to writing the seminal work on cocktails, Bar-Tender's Guide, Thomas displayed creativity and showmanship while preparing drinks and established the image of the bartender as a creative professional. As such, he was often nicknamed "Professor" Jerry Thomas. (en)
  • Jerry Thomas (1830 – 15 décembre 1885) est un barman américain. En tant que pionnier de la tradition des cocktails à travers les États-Unis, il est considéré comme le fondateur de la mixologie (fr)
  • Jerry Thomas (Sackets Harbor, 1830 – New York, 15 dicembre 1885) è stato un barista statunitense.Grazie alla sua opera pionieristica nella divulgazione dei cocktail attraverso gli Stati Uniti, è considerato "il padre dell'arte di miscelare i cocktail statunitense". Oltre a scrivere il primo ricettario sui cocktail, la creatività e la spettacolarità del suo lavoro hanno definito l'immagine del barman come professionista creativo. In quanto tale, è stato spesso soprannominato il "Professore" Jerry Thomas. (it)
  • Jerry Thomas, född 30 oktober 1830, död 15 december 1885, var en amerikansk bartender och författare från Sackets Harbor i New York.Thomas drev ett flertal barer i New York, och har skrivit böcker med drinkrecept. Thomas drinkrecept har varit grunden för ett flertal moderna västerländska drinkar såsom Martini, Fizz, Tom Collins och Whiskey sour. (sv)
  • 傑瑞麥亞·P·湯瑪斯（英語：Jeremiah "Jerry" P. Thomas；1830年－1885年12月15日），暱稱傑瑞（Jerry），是一位美國男性調酒師。他在美國各地推廣雞尾酒，是美國雞尾酒的先驅，因此又被叫做「美國雞尾酒之父」。除了撰寫關於雞尾酒的開創性著作《Bar-Tender's Guide》以外，湯瑪斯在製作飲料時展現了創造力和表演技巧，並將酒保的形象塑造成了有創造力的專業人士。 他因此經常被暱稱為「教授」（Professor）傑瑞·湯瑪斯。 (zh)
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  • 1830-01-01 (xsd:gYear)
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  • 1885-12-15 (xsd:date)
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  • 1885-01-01 (xsd:gYear)
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  • 1830-10-30 (xsd:date)
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  • Thomas mixing his signature drink: The Blue Blazer (en)
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  • 1885-12-15 (xsd:date)
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  • Jerry Thomas (en)
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  • Jeremiah "Jerry" P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology". In addition to writing the seminal work on cocktails, Bar-Tender's Guide, Thomas displayed creativity and showmanship while preparing drinks and established the image of the bartender as a creative professional. As such, he was often nicknamed "Professor" Jerry Thomas. (en)
  • Jerry Thomas (1830 – 15 décembre 1885) est un barman américain. En tant que pionnier de la tradition des cocktails à travers les États-Unis, il est considéré comme le fondateur de la mixologie (fr)
  • Jerry Thomas (Sackets Harbor, 1830 – New York, 15 dicembre 1885) è stato un barista statunitense.Grazie alla sua opera pionieristica nella divulgazione dei cocktail attraverso gli Stati Uniti, è considerato "il padre dell'arte di miscelare i cocktail statunitense". Oltre a scrivere il primo ricettario sui cocktail, la creatività e la spettacolarità del suo lavoro hanno definito l'immagine del barman come professionista creativo. In quanto tale, è stato spesso soprannominato il "Professore" Jerry Thomas. (it)
  • Jerry Thomas, född 30 oktober 1830, död 15 december 1885, var en amerikansk bartender och författare från Sackets Harbor i New York.Thomas drev ett flertal barer i New York, och har skrivit böcker med drinkrecept. Thomas drinkrecept har varit grunden för ett flertal moderna västerländska drinkar såsom Martini, Fizz, Tom Collins och Whiskey sour. (sv)
  • 傑瑞麥亞·P·湯瑪斯（英語：Jeremiah "Jerry" P. Thomas；1830年－1885年12月15日），暱稱傑瑞（Jerry），是一位美國男性調酒師。他在美國各地推廣雞尾酒，是美國雞尾酒的先驅，因此又被叫做「美國雞尾酒之父」。除了撰寫關於雞尾酒的開創性著作《Bar-Tender's Guide》以外，湯瑪斯在製作飲料時展現了創造力和表演技巧，並將酒保的形象塑造成了有創造力的專業人士。 他因此經常被暱稱為「教授」（Professor）傑瑞·湯瑪斯。 (zh)
  • Jerry Thomas, eigentlich Jeremiah P. Thomas (* um 1830 – laut Nachruf der New York Times erst 1832 – in Sackets Harbor, New York; † 14. Dezember 1885 in New York City, New York), war einer der bekanntesten US-amerikanischen Barkeeper und Gastronomen. (de)
rdfs:label
  • Jerry Thomas (de)
  • Jerry Thomas (bartender) (en)
  • Jerry Thomas (fr)
  • Jerry Thomas (it)
  • Jerry Thomas (sv)
  • 傑瑞·湯瑪斯 (zh)
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  • Jerry Thomas (en)
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