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- كعك العيد، أو الكحك في مصر، هو الكعك الذي يصنعه المصريون في عيد الفطر. تعود هذه العادة إلى العهد المصري القديم حيث كان يُعَد الكعك على أشكال دائرية وتُقَدَّم في الأعياد أو عند زيارة الموتى والقبور.كما يعد كعك العيد من مظاهر الفرح والاحتفال عند المصريين. يطلق عليه أيضا كعك العيد في بلدان أخرى (كالجزائر). (ar)
- Kahk, o Ka'ak al-Eid (en árabe: كحك o كعك العيد), es una pequeña galleta circular que comen los egipcios y los sudaneses para celebrar Eid al-Fitr y la Pascua. Está cubierto de azúcar en polvo y se puede rellenar con ‘agameya (en árabe: عجمية, una mezcla de miel, nueces y ghee), lokum, nueces, pistachos o dátiles, o simplemente se sirve plano. Se cree que los kahk llenos de fecha son el origen de ma'amoul, una galleta Eid similar que se come en el Levante. (es)
- Kahk, or Ka'ak al-Eid (Arabic: كعك or كعك العيد or كحك), is a small circular biscuit that originated in Egypt and is eaten across the Arab world to celebrate Eid al-Fitr and Easter. It is covered with powdered sugar and can be stuffed with ‘agameya (عجمية, a mixture of honey, nuts, and ghee), lokum, walnuts, pistachios, or dates, or simply served plain. Date-filled kahk are believed to be the origin of ma'amoul, a similar Eid biscuit eaten in the Levant. This dish also popular in Indonesia and called as kue kaak as result of acculturation between Arabs and Indonesian. Usually served during Mawlid or Eid ul-Fitr. Kahk is an important part of Egyptian and Sudanese culture. In addition to its role in Eid and Easter, when it is often served to guests, it is also eaten as part of a wedding feast and is occasionally served at other holiday feasts, namely Christmas and Mawlid. Baking kahk is a traditional and social activity in the region: women of a village or neighborhood, Christian and Muslim alike, gather together to bake kahk, chat, and swap stories and recipes. Sometimes, Egyptians will prepare their kahk at home before taking it to a communal or commercial bakery to be baked and cooled. Families typically exchange kahk as gifts, and friendly informal competitions over whose kahk is best are common. The designs stamped on kahk can be elaborate and are sources of pride for Egyptian families. Kahk molds, typically made from wood or ceramic, are often passed down from generation to generation. While bakeries have always sold premade kahk, buying kahk from a bakery has increased in popularity in urban Egypt in recent years. However, store-bought kahk is relatively expensive—reaching £E70 (US$12.69) per kilo in 2009—so many Egyptians, particularly those in rural areas, still bake their own. (en)
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- كعك العيد، أو الكحك في مصر، هو الكعك الذي يصنعه المصريون في عيد الفطر. تعود هذه العادة إلى العهد المصري القديم حيث كان يُعَد الكعك على أشكال دائرية وتُقَدَّم في الأعياد أو عند زيارة الموتى والقبور.كما يعد كعك العيد من مظاهر الفرح والاحتفال عند المصريين. يطلق عليه أيضا كعك العيد في بلدان أخرى (كالجزائر). (ar)
- Kahk, o Ka'ak al-Eid (en árabe: كحك o كعك العيد), es una pequeña galleta circular que comen los egipcios y los sudaneses para celebrar Eid al-Fitr y la Pascua. Está cubierto de azúcar en polvo y se puede rellenar con ‘agameya (en árabe: عجمية, una mezcla de miel, nueces y ghee), lokum, nueces, pistachos o dátiles, o simplemente se sirve plano. Se cree que los kahk llenos de fecha son el origen de ma'amoul, una galleta Eid similar que se come en el Levante. (es)
- Kahk, or Ka'ak al-Eid (Arabic: كعك or كعك العيد or كحك), is a small circular biscuit that originated in Egypt and is eaten across the Arab world to celebrate Eid al-Fitr and Easter. It is covered with powdered sugar and can be stuffed with ‘agameya (عجمية, a mixture of honey, nuts, and ghee), lokum, walnuts, pistachios, or dates, or simply served plain. Date-filled kahk are believed to be the origin of ma'amoul, a similar Eid biscuit eaten in the Levant. This dish also popular in Indonesia and called as kue kaak as result of acculturation between Arabs and Indonesian. Usually served during Mawlid or Eid ul-Fitr. (en)
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