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- Kambuzi es un cultivar de ají que produce un fruto redondo pequeño, propio de la región central en Malawi, un distrito mediterráneo en el sureste de África. Existe en varios colores incluidos el amarillo, rojo y anaranjado. Se lo utiliza para preparar condimentos, y saborizar salsas y pastas untables. Su aroma es similar al del ají habanero. Su nombre significa "pequeña cabra", ya que a las cabras les gusta masticar sus hojas. (es)
- Kambuzi is a small, round chili pepper cultivar found in central Malawi, a landlocked country in southeast Africa. It comes in a variety of colors including yellow, red and orange. It is used to make condiments and turned into sauces, or sandwich spreads. Their flavor is similar to that of the Habanero chili. The name translates to mean "little goat" peppers, as goats are known to munch on their leaves. (en)
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- Kambuzi es un cultivar de ají que produce un fruto redondo pequeño, propio de la región central en Malawi, un distrito mediterráneo en el sureste de África. Existe en varios colores incluidos el amarillo, rojo y anaranjado. Se lo utiliza para preparar condimentos, y saborizar salsas y pastas untables. Su aroma es similar al del ají habanero. Su nombre significa "pequeña cabra", ya que a las cabras les gusta masticar sus hojas. (es)
- Kambuzi is a small, round chili pepper cultivar found in central Malawi, a landlocked country in southeast Africa. It comes in a variety of colors including yellow, red and orange. It is used to make condiments and turned into sauces, or sandwich spreads. Their flavor is similar to that of the Habanero chili. The name translates to mean "little goat" peppers, as goats are known to munch on their leaves. (en)
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- Kambuzi (es)
- Kambuzi (en)
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