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- Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat (ayam). It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia, and can trace its origin to Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish together with bakso meatballs and mie ayam, served from simple humble street-side warung to restaurants. Since the recipe is almost identical to the popular mie ayam, food stalls and restaurants that serving mie ayam usually also offering kwetiau ayam and bihun ayam. (en)
- Kwetiau ayam, kuetiau ayam atau terkadang kwetiau ayam kuah adalah sebuah hidangan Tionghoa-Indonesia umum dari bihun yang dibumbui dan diberi daging ayam cincang. Hidangan tersebut sering kali disebut sebagai versi kwetiau dari mie ayam. (in)
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- Kwetiau ayam, kuetiau ayam, chicken kway teow (en)
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- Kwetiau, chicken meat,soy sauce,garlic,cooking oil(from chicken fat or vegetable oil), chickenbroth,chinese cabbage,scallions
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- 5123 (xsd:nonNegativeInteger)
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- Kwetiau ayam, kuetiau ayam, chicken kway teow (en)
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- Kwetiau ayam with mushroom, chinese cabbage and a separate bowl of chicken broth soup with bakso and pangsit . (en)
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- Kwetiau, chicken meat, soy sauce, garlic, cooking oil , chicken broth, chinese cabbage, scallions (en)
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- Nationwide in Indonesia, also popular in Southeast Asia (en)
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- Kwetiau ayam, kuetiau ayam atau terkadang kwetiau ayam kuah adalah sebuah hidangan Tionghoa-Indonesia umum dari bihun yang dibumbui dan diberi daging ayam cincang. Hidangan tersebut sering kali disebut sebagai versi kwetiau dari mie ayam. (in)
- Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat (ayam). It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia, and can trace its origin to Chinese cuisine. (en)
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- Kwetiau ayam (in)
- Kwetiau ayam (en)
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