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About: Malt loaf

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplement the flavour.

Property Value
dbo:abstract
  • Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplement the flavour. (en)
  • 맥아빵(malt loaf)은 영국의 흔한 군것질거리이다. 매우 무겁고 부드러운 빵으로, 미각은 단 맛에 질감은 매우 쫄깃하다. 맥아를 갖고 만들며, 건포도 따위 과일을 넣기도 한다. 보통 얇게 잘라서 버터를 발라 먹는다. (ko)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Malt, fruits
dbo:thumbnail
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 10477741 (xsd:integer)
dbo:wikiPageLength
  • 5481 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1110409062 (xsd:integer)
dbo:wikiPageWikiLink
dbp:country
dbp:creator
  • John Montgomerie (en)
dbp:imageSize
  • 300 (xsd:integer)
dbp:mainIngredient
  • Malt, fruits (en)
dbp:name
  • Malt loaf (en)
dbp:region
  • Unknown (en)
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplement the flavour. (en)
  • 맥아빵(malt loaf)은 영국의 흔한 군것질거리이다. 매우 무겁고 부드러운 빵으로, 미각은 단 맛에 질감은 매우 쫄깃하다. 맥아를 갖고 만들며, 건포도 따위 과일을 넣기도 한다. 보통 얇게 잘라서 버터를 발라 먹는다. (ko)
rdfs:label
  • Malt loaf (en)
  • 맥아빵 (ko)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Malt loaf (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
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