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About: Mie gomak

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia. Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. Unlike common Indonesian noodles, the type of noodle used in this dish is a thick one called mie lidi, quite similar to spaghetti pasta, thus mie gomak is often described as Batak style spaghetti. Mie gomak is quite similar to Mie Aceh from neighbouring province.

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dbo:abstract
  • Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia. Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. Unlike common Indonesian noodles, the type of noodle used in this dish is a thick one called mie lidi, quite similar to spaghetti pasta, thus mie gomak is often described as Batak style spaghetti. Mie gomak is quite similar to Mie Aceh from neighbouring province. (en)
  • Mi Gomak adalah makanan yang terkenal sebagai masakan khas suku Batak Toba dari Sumatra Utara. Masakan ini adalah masakan khas daerah sekitar Danau Toba, mulai dari Porsea, Balige, Laguboti, Tarutung, hingga Tapanuli Selatan. Mi ini juga dapat ditemukan di berbagai daerah di Sumatra Utara, mulai dari Medan, Siantar, Parapat, Labuhan Batu, Sibolga, hingga Deli Serdang. Tetapi Mi Gomak ini sudah terkenal diberbagai provinsi dan juga beberapa masyarakat indonesia yang berbeda provinsi menyukai makan khas batak ini. (in)
dbo:country
dbo:ingredient
dbo:ingredientName
  • ThickNoodle,coconut milk,andaliman,chayote,egg,scallion,shallot
dbo:region
dbo:servingTemperature
  • Hot
dbo:thumbnail
dbo:wikiPageExternalLink
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  • 62017645 (xsd:integer)
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  • 4166 (xsd:nonNegativeInteger)
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  • 987721984 (xsd:integer)
dbo:wikiPageWikiLink
dbp:caption
  • A plate of Mie Gomak with hard boiled egg. (en)
dbp:country
dbp:course
  • Main course (en)
dbp:imageSize
  • 250 (xsd:integer)
dbp:mainIngredient
  • Thick Noodle, coconut milk, andaliman, chayote, egg, scallion, shallot (en)
dbp:name
  • Mie Gomak (en)
dbp:region
dbp:served
  • Hot (en)
dbp:wikiPageUsesTemplate
dc:type
  • Main course
dct:subject
rdf:type
rdfs:comment
  • Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia. Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. Unlike common Indonesian noodles, the type of noodle used in this dish is a thick one called mie lidi, quite similar to spaghetti pasta, thus mie gomak is often described as Batak style spaghetti. Mie gomak is quite similar to Mie Aceh from neighbouring province. (en)
  • Mi Gomak adalah makanan yang terkenal sebagai masakan khas suku Batak Toba dari Sumatra Utara. Masakan ini adalah masakan khas daerah sekitar Danau Toba, mulai dari Porsea, Balige, Laguboti, Tarutung, hingga Tapanuli Selatan. Mi ini juga dapat ditemukan di berbagai daerah di Sumatra Utara, mulai dari Medan, Siantar, Parapat, Labuhan Batu, Sibolga, hingga Deli Serdang. Tetapi Mi Gomak ini sudah terkenal diberbagai provinsi dan juga beberapa masyarakat indonesia yang berbeda provinsi menyukai makan khas batak ini. (in)
rdfs:label
  • Mi gomak (in)
  • Mie gomak (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Mie Gomak (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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