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- لامونا أو مونا هي بريوش بشكل قبة أو تاج في المطبخ الجزائري ويعود أصلها للقطاع الوهراني وبالخصوص مدينة وهران وكانت تحضر تقليديا في عيد القيامة. (ar)
- La muna o mona (en árabe, مونا) es el nombre de un brioche con forma de cúpula o corona, tradicional en la cocina de Pieds-Noirs y la Orania de Argelia, sobre todo en Orán, donde se consume tradicionalmente durante las celebraciones de Semana Santa. (es)
- La mouna, ou mona ou bien lamona ou khobz soltani, est une brioche en forme de dôme ou de couronne de la cuisine pied-noir et algérienne, originaire d'Oranie (en Algérie) et particulièrement d'Oran, qui est traditionnellement confectionnée pour les fêtes de Pâques. (fr)
- Mouna, also known as Mona is an Algerian Jewish sweet bread of Sephardi origin, similar to challah, kubaneh or brioche, that is traditionally consumed for the Jewish holidays of Mimouna and Shabbat, which is commonly found today in France, and Israel, and has a sweet taste enriched with oil and eggs and often contains anise, sesame, orange, or other citrus. (en)
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- Eggs, finewhite flour,water,yeast,sugar,anise,orangezest or juice,lemonzest of juice,sesame seeds,confectioner's sugarandsalt
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- Traditionally forShabbat,Mimouna, and otherJewish holidays
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- 4347 (xsd:nonNegativeInteger)
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- Originally Algeria, today more common in France and Israel (en)
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- Eggs, fine white flour, water, yeast, sugar, anise, orange zest or juice, lemon zest of juice, sesame seeds, confectioner's sugar and salt (en)
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- Maghreb, France, Israel, and the Algerian Jewish diaspora (en)
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- Traditionally for Shabbat, Mimouna, and other Jewish holidays (en)
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- لامونا أو مونا هي بريوش بشكل قبة أو تاج في المطبخ الجزائري ويعود أصلها للقطاع الوهراني وبالخصوص مدينة وهران وكانت تحضر تقليديا في عيد القيامة. (ar)
- La muna o mona (en árabe, مونا) es el nombre de un brioche con forma de cúpula o corona, tradicional en la cocina de Pieds-Noirs y la Orania de Argelia, sobre todo en Orán, donde se consume tradicionalmente durante las celebraciones de Semana Santa. (es)
- La mouna, ou mona ou bien lamona ou khobz soltani, est une brioche en forme de dôme ou de couronne de la cuisine pied-noir et algérienne, originaire d'Oranie (en Algérie) et particulièrement d'Oran, qui est traditionnellement confectionnée pour les fêtes de Pâques. (fr)
- Mouna, also known as Mona is an Algerian Jewish sweet bread of Sephardi origin, similar to challah, kubaneh or brioche, that is traditionally consumed for the Jewish holidays of Mimouna and Shabbat, which is commonly found today in France, and Israel, and has a sweet taste enriched with oil and eggs and often contains anise, sesame, orange, or other citrus. (en)
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| rdfs:label
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- لامونا (ar)
- Mouna (en)
- Muna (brioche) (es)
- Mouna (fr)
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