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Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini nokhodchi (Persian: شیرینی نخودچی), are cookies made from chickpeas originating in Qazvin, Iran. These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio. They come in varying shapes.

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dbo:abstract
  • Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini nokhodchi (Persian: شیرینی نخودچی), are cookies made from chickpeas originating in Qazvin, Iran. These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio. They come in varying shapes. (en)
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  • Chickpea flour, sugar, pistachio, cardomom
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  • 64076367 (xsd:integer)
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  • 2932 (xsd:nonNegativeInteger)
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  • Shirini-e Nokhodchi (en)
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  • Chickpea flour, sugar, pistachio, cardomom (en)
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  • Shirini Nokhodchi (en)
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rdfs:comment
  • Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini nokhodchi (Persian: شیرینی نخودچی), are cookies made from chickpeas originating in Qazvin, Iran. These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio. They come in varying shapes. (en)
rdfs:label
  • Nan-e Nokhodchi (en)
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foaf:name
  • Shirini Nokhodchi (en)
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