About: Nevryo

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Nevryo (or Neureo) is an Indian sweet dumpling made predominantly in Dakshina Kannada and Udupi districts of Karnataka and Goa, just before Christmas. It is also prepared during the Hindu festivals of Diwali and Ganesh Chaturthi.

Property	Value
dbo:abstract	Nevryo (or Neureo) is an Indian sweet dumpling made predominantly in Dakshina Kannada and Udupi districts of Karnataka and Goa, just before Christmas. It is also prepared during the Hindu festivals of Diwali and Ganesh Chaturthi. (en)
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dbo:wikiPageRevisionID	1117225851 (xsd:integer)
dbo:wikiPageWikiLink	dbr:Udupi dbr:Christmas dbr:Ganesh_Chaturthi dbr:Goa dbc:Indian_desserts dbc:Indian_cuisine dbr:Dakshina_Kannada dbc:Goan_cuisine dbr:Gujia dbr:Karnataka dbr:Diwali dbr:Hindu_festivals
dbp:wikiPageUsesTemplate	dbt:Reflist dbt:Short_description dbt:Dumplings
dct:subject	dbc:Indian_desserts dbc:Indian_cuisine dbc:Goan_cuisine
rdfs:comment	Nevryo (or Neureo) is an Indian sweet dumpling made predominantly in Dakshina Kannada and Udupi districts of Karnataka and Goa, just before Christmas. It is also prepared during the Hindu festivals of Diwali and Ganesh Chaturthi. (en)
rdfs:label	Nevryo (en)
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prov:wasDerivedFrom	wikipedia-en:Nevryo?oldid=1117225851&ns=0
foaf:isPrimaryTopicOf	wikipedia-en:Nevryo
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is foaf:primaryTopic of	wikipedia-en:Nevryo

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