About: Ouzini

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The ouzini is a mixed alcoholic cocktail invented by the novelist Michael Paraskos as an alternative national drink of Cyprus to the ubiquitous Brandy Sour. Using only native Cypriot ingredients, including Cypriot ouzo, the drink was invented in response to a campaign launched in 2014 by the Cyprus Tourism Organisation to encourage restaurants in Cyprus to offer customers Cypriot cuisine. According to Paraskos the drink tastes "like liquid aniseed balls", referring to the traditional boiled sweet, and is "ideal for a hot Cypriot evening before dinner."

Property	Value
dbo:abstract	The ouzini is a mixed alcoholic cocktail invented by the novelist Michael Paraskos as an alternative national drink of Cyprus to the ubiquitous Brandy Sour. Using only native Cypriot ingredients, including Cypriot ouzo, the drink was invented in response to a campaign launched in 2014 by the Cyprus Tourism Organisation to encourage restaurants in Cyprus to offer customers Cypriot cuisine. According to Paraskos the drink tastes "like liquid aniseed balls", referring to the traditional boiled sweet, and is "ideal for a hot Cypriot evening before dinner." The drink is featured heavily in Michael Paraskos's novel In Search of Sixpence. (en)
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dbo:wikiPageLength	2899 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID	1014303975 (xsd:integer)
dbo:wikiPageWikiLink	dbr:List_of_cocktails dbr:Brandy_Sour_(Cyprus) dbr:Cocktail dbr:Michael_Paraskos dbc:Cocktails dbr:Cypriot_cuisine dbr:Cyprus dbc:Cocktails_with_ouzo dbr:Hard_candy dbc:Cypriot_cuisine dbr:Alcoholic_beverage dbr:Bitters dbc:Cocktails_with_bitters dbr:Cyprus_Tourism_Organisation dbr:Ouzo
dbp:drinkware	highball (en)
dbp:iba	no (en)
dbp:ingredients	2.5 cl Cyprus ouzo 7.5 cl fresh orange juice 2.5 cl fresh lemon juice 2-4 drops of bitters (en)
dbp:name	Ouzini (en)
dbp:ouzo	yes (en)
dbp:prep	Shake ouzo and fresh juices vigorously together, coat the rim of a glass with powdered sugar and pour drink into glass over ice, and add dash of bitters. Garnish with a thin orange slice and serve. (en)
dbp:served	rocks (en)
dbp:type	cocktail (en)
dbp:wikiPageUsesTemplate	dbt:Cocktails dbt:Cite_web dbt:Cyprus-stub dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Infobox_cocktail
dcterms:subject	dbc:Cocktails dbc:Cocktails_with_ouzo dbc:Cypriot_cuisine dbc:Cocktails_with_bitters
rdfs:comment	The ouzini is a mixed alcoholic cocktail invented by the novelist Michael Paraskos as an alternative national drink of Cyprus to the ubiquitous Brandy Sour. Using only native Cypriot ingredients, including Cypriot ouzo, the drink was invented in response to a campaign launched in 2014 by the Cyprus Tourism Organisation to encourage restaurants in Cyprus to offer customers Cypriot cuisine. According to Paraskos the drink tastes "like liquid aniseed balls", referring to the traditional boiled sweet, and is "ideal for a hot Cypriot evening before dinner." (en)
rdfs:label	Ouzini (en)
owl:sameAs	yago-res:Ouzini wikidata:Ouzini https://global.dbpedia.org/id/212Vu
prov:wasDerivedFrom	wikipedia-en:Ouzini?oldid=1014303975&ns=0
foaf:isPrimaryTopicOf	wikipedia-en:Ouzini
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is foaf:primaryTopic of	wikipedia-en:Ouzini

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