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About: Prawn soup

An Entity of Type: Soup, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including Penang prawn mee in Malaysia, Peruvian chupe de camarones, Thai kaeng som kung and Mexican caldo de camarones. Prawn and shrimp soup can be prepared as a broth- or stock-based soup, as a cream-based soup, or as a chowder. In the United States, cream of shrimp soup is mass-produced and distributed canned or frozen.

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dbo:abstract
  • Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including Penang prawn mee in Malaysia, Peruvian chupe de camarones, Thai kaeng som kung and Mexican caldo de camarones. Prawn and shrimp soup can be prepared as a broth- or stock-based soup, as a cream-based soup, or as a chowder. In the United States, cream of shrimp soup is mass-produced and distributed canned or frozen. (en)
  • Sup udang adalah sebuah hidangan sup yang disajikan menggunakan udang air tawar atau air laut sebagai hidangan utama. Beberapa ragam dari hidangan tersebut ada di berbagai wilayah di dunia, yang meliputi Penang Prawn Mee di Malaysia, chupe de camarones di Peru, kaeng som kung di Thailand dan lain-lain. Sup udang dapat dijasikan sebagai sup berbahan dasar kaldu, kuah atau krim. (in)
  • Creme de camarão é uma sopa de camarão engrossada com farinha ou outro espessante. Na receita portuguesa, da região de Estremadura, o camarão cozido é transformado em puré e à parte faz-se um refogado com cebola e tomate, engrossa-se com farinha torrada e junta-se o puré de camarão. (pt)
dbo:ingredient
dbo:ingredientName
  • Prawns
dbo:servingTemperature
  • Hot
dbo:thumbnail
dbo:type
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 22358999 (xsd:integer)
dbo:wikiPageLength
  • 13433 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1087648016 (xsd:integer)
dbo:wikiPageWikiLink
dbp:caption
  • Prawn mee with whole shrimp (en)
dbp:imageSize
  • 180 (xsd:integer)
dbp:mainIngredient
  • Prawns (en)
dbp:name
  • Prawn soup (en)
dbp:served
  • Hot (en)
dbp:type
dbp:variations
  • Chupe de camarones, kaeng som kung, Penang Prawn Mee, rækjusúpa, shrimp chowder, tom yum goong (en)
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including Penang prawn mee in Malaysia, Peruvian chupe de camarones, Thai kaeng som kung and Mexican caldo de camarones. Prawn and shrimp soup can be prepared as a broth- or stock-based soup, as a cream-based soup, or as a chowder. In the United States, cream of shrimp soup is mass-produced and distributed canned or frozen. (en)
  • Sup udang adalah sebuah hidangan sup yang disajikan menggunakan udang air tawar atau air laut sebagai hidangan utama. Beberapa ragam dari hidangan tersebut ada di berbagai wilayah di dunia, yang meliputi Penang Prawn Mee di Malaysia, chupe de camarones di Peru, kaeng som kung di Thailand dan lain-lain. Sup udang dapat dijasikan sebagai sup berbahan dasar kaldu, kuah atau krim. (in)
  • Creme de camarão é uma sopa de camarão engrossada com farinha ou outro espessante. Na receita portuguesa, da região de Estremadura, o camarão cozido é transformado em puré e à parte faz-se um refogado com cebola e tomate, engrossa-se com farinha torrada e junta-se o puré de camarão. (pt)
rdfs:label
  • Sup udang (in)
  • Prawn soup (en)
  • Creme de camarão (pt)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Prawn soup (en)
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