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An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered.

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dbo:abstract
  • El nido de marisco es un plato corriente de la cocina china presente en Hong Kong, China y la mayoría de los restaurantes chinos del extranjero, además de en la gastronomía cantonesa. Suele clasificarse como un plato medio o caro según el marisco que incluya. El nido o cesta comestible que contiene el marisco está completamente hecho de taro frito. Se usan diferentes trenzados en su elaboración, si bien en todos los casos la cesta es dura y crujiente. Los ingredientes más comunes son vieira, guisantes, filetes de pescado sin espinas, apio, hongo de la paja, calamar y gamba. No se usan ingredientes secos para este plato. * Datos: Q7440367 (es)
  • Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered. (en)
  • 호이신적차우 (海鲜雀巢, 해선작소)는 중국 광둥성과 홍콩의 요리로, 광둥요리에 속한다. 중국 본토 뿐만 아니라 해외의 차이나타운 중식당에서도 찾아볼 수 있다. 해산물 요리의 일종으로, 안에 들어가는 해산물 종류에 따라 중급 요리에서 최고급 요리까지 질이 달라진다. 영어로는 중국어명을 그대로 옮겨 '해산물 둥지'란 뜻의 'Seafood birdnest'라 소개한다. (ko)
dbo:country
dbo:ingredient
dbo:ingredientName
  • friedtaroornoodles,scallops,peapods, bonelessfishfillet,celery sticks,straw mushrooms,calamari,shrimp
dbo:region
dbo:thumbnail
dbo:wikiPageID
  • 12121099 (xsd:integer)
dbo:wikiPageLength
  • 2419 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1096506900 (xsd:integer)
dbo:wikiPageWikiLink
dbp:country
dbp:imageSize
  • 230 (xsd:integer)
dbp:j
  • hoi2 sin1 zoek3 caau4 (en)
dbp:l
  • Seafood birds nest (en)
dbp:mainIngredient
  • fried taro or noodles, scallops, peapods, boneless fish fillet, celery sticks, straw mushrooms, calamari, shrimp (en)
dbp:name
  • Seafood birdsnest (en)
dbp:p
  • hǎi xiān qiǎo cháo (en)
dbp:picsize
  • 225 (xsd:integer)
dbp:region
  • Cantonese-speaking region (en)
dbp:s
  • 海鲜雀巢 (en)
dbp:showflag
  • jp (en)
dbp:t
  • 海鮮雀巢 (en)
dbp:wikiPageUsesTemplate
dct:subject
gold:hypernym
rdf:type
rdfs:comment
  • Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered. (en)
  • 호이신적차우 (海鲜雀巢, 해선작소)는 중국 광둥성과 홍콩의 요리로, 광둥요리에 속한다. 중국 본토 뿐만 아니라 해외의 차이나타운 중식당에서도 찾아볼 수 있다. 해산물 요리의 일종으로, 안에 들어가는 해산물 종류에 따라 중급 요리에서 최고급 요리까지 질이 달라진다. 영어로는 중국어명을 그대로 옮겨 '해산물 둥지'란 뜻의 'Seafood birdnest'라 소개한다. (ko)
  • El nido de marisco es un plato corriente de la cocina china presente en Hong Kong, China y la mayoría de los restaurantes chinos del extranjero, además de en la gastronomía cantonesa. Suele clasificarse como un plato medio o caro según el marisco que incluya. El nido o cesta comestible que contiene el marisco está completamente hecho de taro frito. Se usan diferentes trenzados en su elaboración, si bien en todos los casos la cesta es dura y crujiente. * Datos: Q7440367 (es)
rdfs:label
  • Nido de marisco (es)
  • 호이신적차우 (ko)
  • Seafood birdsnest (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Seafood birdsnest (en)
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