About: Shorshe ilish

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Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh where the fish is mainly found and in the neighbouring Indian states of West Bengal, Tripura and Assam's Barak valley.

Property	Value
dbo:abstract	Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh where the fish is mainly found and in the neighbouring Indian states of West Bengal, Tripura and Assam's Barak valley. (en)
dbo:country	dbr:Bengali_cuisine
dbo:cuisine	Bangladesh,India
dbo:ingredient	dbr:Mustard_(condiment) dbr:Hilsa dbr:Turmeric
dbo:ingredientName	Hilsa,mustardpaste,turmeric, common salt
dbo:region	dbr:Indian_subcontinent
dbo:thumbnail	wiki-commons:Special:FilePath/A_photo_of_popular_Be...sh_served_traditionally.jpg?width=300
dbo:wikiPageExternalLink	http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182
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dbp:caption	Shorshe ilish (en)
dbp:country	dbr:Bengali_cuisine
dbp:course	Main course (en)
dbp:mainIngredient	Hilsa, mustard paste, turmeric, common salt (en)
dbp:name	Shorshe ilish (en)
dbp:nationalCuisine	dbr:Indian_cuisine dbr:Bangladeshi_cuisine
dbp:region	dbr:Indian_subcontinent
dbp:servingTemperature	Hot (en)
dbp:variations	Shorshe ilish bhapa (en)
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dc:type	Main course
dcterms:subject	dbc:Indian_fish_dishes dbc:Bangladeshi_fish_dishes dbc:Bengali_cuisine
rdf:type	owl:Thing wikidata:Q2095 dbo:Food
rdfs:comment	Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh where the fish is mainly found and in the neighbouring Indian states of West Bengal, Tripura and Assam's Barak valley. (en)
rdfs:label	Shorshe ilish (en)
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foaf:depiction	wiki-commons:Special:FilePath/A_photo_of_popular_Be...Sorshe_Ilish_served_traditionally.jpg
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foaf:name	Shorshe ilish (en)
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