Stir Crazy was a restaurant chain based in Chicago, Illinois and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces. After placing the selections in a small wok, the customer hands it to a chef who prepares it along with a choice of meats, fish, rice, and/or noodles. The stir fry is cooked in front of the customer.
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