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- Le Tintern est un fromage crémeux de type cheddar aromatisé avec de la ciboulette et des échalotes fabriqué par Abergavenny Fine Foods. Ce fromage est fabriqué en meules de 2,25 kg et est vendu recouvert d'une couche de cire verte. Le nom de ce fromage vient du village Tintern, sur la rivière Wye dans le Monmouthshire, Pays de Galles.
* Alimentation et gastronomie
* Portail du fromage
* Portail du pays de Galles (fr)
- El Tintern es un queso cheddar de mezcla curado y cremoso, condimentado con cebollino y chalota, fabricado por Abergavenny Fine Foods. Se produce típicamente en ruedas de 2,25 kg, venido con una distintiva cubierta de cera verde lima. Toma su nombre del pueblo de en el río Wye, en Monmouthshire, Gales.
* Datos: Q3529217 (es)
- Tintern is a blended cow's milk Cheddar cheese, utilising Vegetarian rennet it is suitable for lacto-vegetarians. As a blended cheese, it is flavoured with fresh chives and shallots, the recipe was originally developed by Abergavenny Fine Foods in the mid to late 1980s. The Abergavenny Fine Foods company sold the recipe and rights of Tintern to Croome Cuisine, effective from 31 December 2020. It is now Available in 150g waxed truckles and 1.5 kg whole wheels and is still sold in its distinctive lime green wax covering. It takes its name from the village of Tintern on the River Wye, in Monmouthshire, Wales. The monks of Tintern Abbey managed a dozen or so monastic granges in the area, its agricultural hinterland. A grange (from the Latin granum meaning 'grain') was a medieval farm or small estate directly run by a Cistercian abbey with a workforce of lay brothers, or conversi. (en)
- Il Tintern è un formaggio originario del Galles, prodotto principalmente nella zona di Abergavenny, nel Monmouthshire, e che prende il nome dal vicino villaggio di Tintern. (it)
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- Le Tintern est un fromage crémeux de type cheddar aromatisé avec de la ciboulette et des échalotes fabriqué par Abergavenny Fine Foods. Ce fromage est fabriqué en meules de 2,25 kg et est vendu recouvert d'une couche de cire verte. Le nom de ce fromage vient du village Tintern, sur la rivière Wye dans le Monmouthshire, Pays de Galles.
* Alimentation et gastronomie
* Portail du fromage
* Portail du pays de Galles (fr)
- El Tintern es un queso cheddar de mezcla curado y cremoso, condimentado con cebollino y chalota, fabricado por Abergavenny Fine Foods. Se produce típicamente en ruedas de 2,25 kg, venido con una distintiva cubierta de cera verde lima. Toma su nombre del pueblo de en el río Wye, en Monmouthshire, Gales.
* Datos: Q3529217 (es)
- Il Tintern è un formaggio originario del Galles, prodotto principalmente nella zona di Abergavenny, nel Monmouthshire, e che prende il nome dal vicino villaggio di Tintern. (it)
- Tintern is a blended cow's milk Cheddar cheese, utilising Vegetarian rennet it is suitable for lacto-vegetarians. As a blended cheese, it is flavoured with fresh chives and shallots, the recipe was originally developed by Abergavenny Fine Foods in the mid to late 1980s. The Abergavenny Fine Foods company sold the recipe and rights of Tintern to Croome Cuisine, effective from 31 December 2020. It is now Available in 150g waxed truckles and 1.5 kg whole wheels and is still sold in its distinctive lime green wax covering. (en)
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- Tintern (queso) (es)
- Tintern (fromage) (fr)
- Tintern (formaggio) (it)
- Tintern cheese (en)
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